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date: 2020-11-12T22:55:41.850Z
image: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg
author: Kenneth Stone
ratingvalue: 5
reviewcount: 35608
recipeingredient:
- " Meat I used intestine shaki roundabout etc"
- " Dry fish"
- " Crayfish"
- " Pepper"
- " Palm oil"
- " Salt"
- " Seasoning"
- " Potash"
- " Local Starch not the processed one for clothes"
recipeinstructions:
- "Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be."
- "Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready."
- "NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me."
- "STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!"
categories:
- Recipe
tags:
- owo
- and
- starch
katakunci: owo and starch
nutrition: 160 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Lunch
---
![Owo and Starch](https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, owo and starch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
OWO AND STARCH / NIGERIAN/DELTAN DELICACY(URHOBO) HOW TO soup annie itugbu africa. Owo soup (Traditional Delta Urhobo Recipe) Please I need address of where they say owo soup and starch around Ajah sangotedo axis. I know delta stove, theirs is too expensive.
Owo and Starch is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Owo and Starch is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook owo and starch using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Owo and Starch:
1. Make ready Meat (I used intestine: shaki, roundabout etc
1. Get Dry fish
1. Take Crayfish
1. Make ready Pepper
1. Get Palm oil
1. Take Salt
1. Take Seasoning
1. Prepare Potash
1. Prepare Local Starch (not the processed one for clothes)
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##### Instructions to make Owo and Starch:
1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
1. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
1. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
1. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!
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So that is going to wrap this up with this exceptional food owo and starch recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!