date: 2020-08-03T12:40:32.739Z image: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg author: Joshua Roberts ratingvalue: 4.5 reviewcount: 31263 recipeingredient: - "2 cup Rice flour" - "1 cup Jowar Flour" - "4-5 medium Onion" - "8 Green Chillies" - "to taste Salt" - "as needed Oil for roasting" - "as needed Homemade butter" recipeinstructions: - "To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside." - "Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water." - "Heat a cast iron skillet and spread some oil over it." - "On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre." - "Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame." - "Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required." - "Transfer to a plate after well roasted, crisp and a bit charred on both sides." - "Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!" categories: - Recipe tags: - taandlaache - thaalipeeth - savoury katakunci: taandlaache thaalipeeth savoury nutrition: 212 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taandlaache thaalipeeth (savoury rice flour flatbread). One of my favorites. This time, I will make it a bit unique. This will be really delicious. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread): 1. Get 2 cup Rice flour 1. Prepare 1 cup Jowar Flour 1. Take 4-5 medium Onion 1. Make ready 8 Green Chillies 1. Take to taste Salt 1. Prepare as needed Oil for roasting 1. Get as needed Homemade butter ##### Steps to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread): 1. To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside. 1. Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water. 1. Heat a cast iron skillet and spread some oil over it. 1. On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre. 1. Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame. 1. Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required. 1. Transfer to a plate after well roasted, crisp and a bit charred on both sides. 1. Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it! So that is going to wrap this up for this exceptional food taandlaache thaalipeeth (savoury rice flour flatbread) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!