Recipe of Super Quick Homemade Baked potato slices (skin on) with cheese

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date: 2020-07-17T09:09:00.464Z image: https://img-global.cpcdn.com/recipes/f5ba2f17306cf387/751x532cq70/baked-potato-slices-skin-on-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f5ba2f17306cf387/751x532cq70/baked-potato-slices-skin-on-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f5ba2f17306cf387/751x532cq70/baked-potato-slices-skin-on-with-cheese-recipe-main-photo.jpg author: Rena Lee ratingvalue: 5 reviewcount: 39753 recipeingredient: - "12 medium sized potatoes sliced" - "1 tsp salt to taste" - "1 tsp black pepper" - "1 tsp paprika" - "1/4 cup butter" - "1/2 cup grated mozzarella cheese" recipeinstructions: - "Wash potatoes with skin on till clean." - "Cut into thin round slices." - "Add salt, pepper and paprika to the potatoes." - "Spread the slices on a baking tray with foil. Lightly brush on slices with some cooking oil." - "Toss cubes of butter on top of slices evenly." - "Put the baking tray inside the already preheated oven at 220 degrees Celsius for 40 to 45 minutes." - "When done sprinkle on the grated cheese. Put back into the oven for 15 minutes." categories: - Recipe tags: - baked - potato - slices katakunci: baked potato slices nutrition: 244 calories recipecuisine: American preptime: "PT21M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner --- ![Baked potato slices (skin on) with cheese](https://img-global.cpcdn.com/recipes/f5ba2f17306cf387/751x532cq70/baked-potato-slices-skin-on-with-cheese-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baked potato slices (skin on) with cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Twice Baked Potato with Egg on Top. Surprisingly yummy food recipes with cheese. Lightly brush potatoes with olive oil. Sprinkle with cheese, green onions Place sliced potatoes in baking dish and cover with a paper towel. Baked potato slices (skin on) with cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Baked potato slices (skin on) with cheese is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook baked potato slices (skin on) with cheese using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked potato slices (skin on) with cheese: 1. Make ready 12 medium sized potatoes, sliced 1. Take 1 tsp salt, to taste 1. Take 1 tsp black pepper 1. Get 1 tsp paprika 1. Take 1/4 cup butter 1. Get 1/2 cup grated mozzarella cheese Perfect baked potatoes are cheap, wicked easy, and SUPER tasty, especially if you make the skin crispy and delicious using this method! Slice the skin on top across lengthwise with a sharp knife, cutting about a half an inch through. Twice-baked potatoes have it all; they deliver the fluffy texture of mashed potatoes combined With a large chef's knife, slice each potato in half lengthwise, cutting cleanly— not sawing—so as not to tear the skin. Arrange the potatoes on a baking sheet or in a large baking dish. ##### Steps to make Baked potato slices (skin on) with cheese: 1. Wash potatoes with skin on till clean. 1. Cut into thin round slices. 1. Add salt, pepper and paprika to the potatoes. 1. Spread the slices on a baking tray with foil. Lightly brush on slices with some cooking oil. 1. Toss cubes of butter on top of slices evenly. 1. Put the baking tray inside the already preheated oven at 220 degrees Celsius for 40 to 45 minutes. 1. When done sprinkle on the grated cheese. Put back into the oven for 15 minutes. Twice-baked potatoes have it all; they deliver the fluffy texture of mashed potatoes combined With a large chef's knife, slice each potato in half lengthwise, cutting cleanly— not sawing—so as not to tear the skin. Arrange the potatoes on a baking sheet or in a large baking dish. I made these with red potatoes and left the skin on. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! So that's going to wrap this up for this exceptional food baked potato slices (skin on) with cheese recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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