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date: 2020-12-04T09:11:20.853Z
image: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
author: Lois King
ratingvalue: 4.3
reviewcount: 46142
recipeingredient:
- " Beans"
- " Tatase"
- " Peper"
- " Onions"
- " Crayfish"
- " Maggi"
- " Eggs"
- " Fish"
- " Green and red bell pepper"
recipeinstructions:
- "Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai"
- "Seki juye aciki bowl kisa 2 eggs and oil"
- "Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi"
- "Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai"
- "Ki yanka kiyi serving"
categories:
- Recipe
tags:
- moimoi
- rolls
- with
katakunci: moimoi rolls with
nutrition: 110 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dessert
---
![Moimoi Rolls with cabbage sauce](https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, moimoi rolls with cabbage sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Moimoi Rolls with cabbage sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Moimoi Rolls with cabbage sauce is something which I've loved my entire life. They are nice and they look wonderful.
Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls.
To get started with this particular recipe, we must first prepare a few components. You can cook moimoi rolls with cabbage sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Moimoi Rolls with cabbage sauce:
1. Take Beans
1. Get Tatase
1. Make ready Peper
1. Take Onions
1. Take Crayfish
1. Take Maggi
1. Take Eggs
1. Take Fish
1. Take Green and red bell pepper
Place on a bed of shredded cabbage in a baking dish allowing ample room between rolls for even cooking. Add water to bottom of pan. Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce!
##### Steps to make Moimoi Rolls with cabbage sauce:
1. Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai
1. Seki juye aciki bowl kisa 2 eggs and oil
1. Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi
1. Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai
1. Ki yanka kiyi serving
Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce! These rolls are commonly associated with Irish food, but are actually common in several different cultural cuisines including Jewish heritage, Swedish and Polish (Golabki). Mix ground beef, rice, egg, onion, and salt, pepper, and half of the cinnamon together. Shape a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf.
So that is going to wrap this up for this special food moimoi rolls with cabbage sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!