date: 2020-08-05T08:06:51.510Z image: https://img-global.cpcdn.com/recipes/6169049391169536/751x532cq70/flower-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6169049391169536/751x532cq70/flower-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6169049391169536/751x532cq70/flower-chirashi-sushi-recipe-main-photo.jpg author: Ina Ball ratingvalue: 5 reviewcount: 10395 recipeingredient: - "550 grams about 3 small bowlful Plain cooked rice" - "1 commercial Chirashi sushi mix" - "10 thin slices Carrot" - "2 Dried shiitake mushrooms" - "1 Koya tofu" - "10 Mangetouts" - " Kinshi tamago finely shredded thin omelet" - "2 Eggs" - "1 tsp Sugar" - " Prawns" - "5 to 10 cooked" - "1 tbsp Vinegar" - "1/2 tsp Sugar" - "1 Sakura denbu" recipeinstructions: - "Add the ● ingredients to the eggs and make Kinshi tamago." - "Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly." - "Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt)." - "Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad." - "Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice." - "Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo." - "Arrange the sliced prawns, carrots and mangetouts on top and serve." - "If you have leftover rice, serve with other ingredients as is." categories: - Recipe tags: - flower - chirashi - sushi katakunci: flower chirashi sushi nutrition: 106 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, flower chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Flower Chirashi Sushi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Flower Chirashi Sushi is something that I have loved my entire life. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. This is my favourite type of sushi. And for this occasion I have a photo guide for you. To begin with this recipe, we have to prepare a few ingredients. You can cook flower chirashi sushi using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Flower Chirashi Sushi: 1. Prepare 550 grams, about 3 small bowlful Plain cooked rice 1. Make ready 1 commercial Chirashi sushi mix 1. Make ready 10 thin slices Carrot 1. Take 2 Dried shiitake mushrooms 1. Get 1 Koya tofu 1. Make ready 10 Mangetouts 1. Make ready Kinshi tamago (finely shredded thin omelet) 1. Get 2 ● Eggs 1. Prepare 1 tsp ● Sugar 1. Get Prawns 1. Prepare 5 to 10 (cooked) 1. Take 1 tbsp ○Vinegar 1. Get 1/2 tsp ○Sugar 1. Get 1 Sakura denbu Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the. Making sushi at home can be a challenge fraught with angst. ##### Instructions to make Flower Chirashi Sushi: 1. Add the ● ingredients to the eggs and make Kinshi tamago. 1. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly. 1. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt). 1. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad. 1. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice. 1. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo. 1. Arrange the sliced prawns, carrots and mangetouts on top and serve. 1. If you have leftover rice, serve with other ingredients as is. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes. Nagatanien Sushi Taro Chi. has been added to your Cart. Made awesome authentic Japanese sea food Chirashi-sushi! So that's going to wrap this up with this exceptional food flower chirashi sushi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!