date: 2020-10-18T22:44:52.293Z image: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg author: Andre Long ratingvalue: 4.5 reviewcount: 5173 recipeingredient: - " For Mutton Soup" - "1 kg Mutton" - "2 onions sliced" - "1 big tomato chopped" - "2 tablespoon green paste" - "to taste Salt" - "1 teaspoon turmeric powder" - "4 cups water" - "1/2 tablespoon oil" - " Green paste" - "15 Garlic cloves" - "1 inch ginger" - "1/2 cup coriander leaves" - "Handful mint leaves" - "1 tablespoon water" - " Mutton curry" - "2 onions" - "1 cup fresh coconut grated" - "2 tablespoon whole garam masala" - "1 tablespoon poppy seeds" - "8-10 cashews" - "1 tablespoon coriander seeds" - "3 whole red chilli" - "1 tomato puree" - "to taste Salt" - "1 teaspoon turmeric powder" - "1 teaspoon red chilli powder" - "2 teaspoon mutton masala" - "2 tablespoon green masala" - "2 tablespoon oil" - " Mutton pulao" - "2 cups rice washed and soaked for 30 mins" - "2 onions chopped" - "2 tablespoon green paste" - "1 tomato puree" - "1 teaspoon turmeric powder" - "1 teaspoon shahi jeeracumin seeds" - "2 bay leaves" - "1 tablespoon oil" - "1 tablespoon ghee" - "2 cups mutton soup" - "2 cups water" - "2 teaspoon shahi biryani masala" recipeinstructions: - "In a blender put everything under green paste and blend nicely keep aside" - "Clean mutton apply 2 tablespoon green paste and keep aside" - "In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely" - "When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame." - "For curry" - "Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely" - "Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed" - "In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix." - "Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely" - "Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes." - "For pulao" - "In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes" - "Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice." - "Let it boil and cover and cook on law flame till rice is done." - "Serve pulao and mutton curry with salad enjoy" categories: - Recipe tags: - mutton - curry - and katakunci: mutton curry and nutrition: 140 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mutton curry and mutton pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Mutton Curry and Mutton pulao is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mutton Curry and Mutton pulao is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Curry and Mutton pulao: 1. Make ready For Mutton Soup 1. Take 1 kg Mutton 1. Prepare 2 onions sliced 1. Take 1 big tomato chopped 1. Prepare 2 tablespoon green paste 1. Make ready to taste Salt 1. Make ready 1 teaspoon turmeric powder 1. Make ready 4 cups water 1. Take 1/2 tablespoon oil 1. Make ready Green paste 1. Make ready 15 Garlic cloves 1. Make ready 1 inch ginger 1. Get 1/2 cup coriander leaves 1. Prepare Handful mint leaves 1. Take 1 tablespoon water 1. Take Mutton curry 1. Prepare 2 onions 1. Take 1 cup fresh coconut grated 1. Take 2 tablespoon whole garam masala 1. Make ready 1 tablespoon poppy seeds 1. Prepare 8-10 cashews 1. Prepare 1 tablespoon coriander seeds 1. Get 3 whole red chilli 1. Prepare 1 tomato puree 1. Make ready to taste Salt 1. Get 1 teaspoon turmeric powder 1. Make ready 1 teaspoon red chilli powder 1. Prepare 2 teaspoon mutton masala 1. Take 2 tablespoon green masala 1. Get 2 tablespoon oil 1. Take Mutton pulao 1. Take 2 cups rice washed and soaked for 30 mins 1. Make ready 2 onions chopped 1. Prepare 2 tablespoon green paste 1. Take 1 tomato puree 1. Make ready 1 teaspoon turmeric powder 1. Make ready 1 teaspoon shahi jeera/cumin seeds 1. Take 2 bay leaves 1. Make ready 1 tablespoon oil 1. Take 1 tablespoon ghee 1. Take 2 cups mutton soup 1. Prepare 2 cups water 1. Make ready 2 teaspoon shahi biryani masala ##### Steps to make Mutton Curry and Mutton pulao: 1. In a blender put everything under green paste and blend nicely keep aside 1. Clean mutton apply 2 tablespoon green paste and keep aside 1. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely 1. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame. 1. For curry 1. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely 1. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed 1. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix. 1. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely 1. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes. 1. For pulao 1. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes 1. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice. 1. Let it boil and cover and cook on law flame till rice is done. 1. Serve pulao and mutton curry with salad enjoy So that is going to wrap it up for this special food mutton curry and mutton pulao recipe. Thanks so much for reading. I'm sure you can make this at home. 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