date: 2020-09-03T20:28:13.789Z image: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg author: Ola Stevenson ratingvalue: 4.6 reviewcount: 34478 recipeingredient: - "2 tbsp vegetable oil" - "2 onions chopped" - "2 green chilies and 1 red chili chopped with seeds left in" - "500 g turkey mince" - "2 tbs garlic and ginger paste" - "2 tsp ground turmeric" - "2 tsp garam masala" - "1 tsp ground coriander" - "1 tsp ground cumin" - "1 can chopped tomatoes" - "200 g Frozen peas" - "3 tbsp plus a dollop quark but Id have used natural yoghurt if Id had it" - " Good pinch of sea salt and black pepper" recipeinstructions: - "Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned." - "Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops." - "Add the mince, stirring well to beak down any lumps and brown - two or three minutes." - "Add the spices and fry for a further minute." - "Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper." - "You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally." - "Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt." categories: - Recipe tags: - cupboard - curry - no katakunci: cupboard curry no nutrition: 269 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cupboard curry no. 1 - turkey and peas keema. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cupboard Curry No. 1 - turkey and peas keema is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Cupboard Curry No. 1 - turkey and peas keema is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema: 1. Get 2 tbsp vegetable oil 1. Make ready 2 onions, chopped 1. Make ready 2 green chilies and 1 red chili, chopped with seeds left in 1. Make ready 500 g turkey mince 1. Make ready 2 tbs garlic and ginger paste 1. Make ready 2 tsp ground turmeric 1. Get 2 tsp garam masala 1. Prepare 1 tsp ground coriander 1. Prepare 1 tsp ground cumin 1. Take 1 can chopped tomatoes 1. Prepare 200 g Frozen peas 1. Make ready 3 tbsp plus a dollop quark - but I’d have used natural yoghurt if I’d had it 1. Take Good pinch of sea salt and black pepper ##### Steps to make Cupboard Curry No. 1 - turkey and peas keema: 1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned. 1. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops. 1. Add the mince, stirring well to beak down any lumps and brown - two or three minutes. 1. Add the spices and fry for a further minute. 1. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper. 1. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally. 1. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt. So that is going to wrap it up with this exceptional food cupboard curry no. 1 - turkey and peas keema recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!