date: 2020-11-03T21:46:49.151Z image: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg author: Shawn Elliott ratingvalue: 4.7 reviewcount: 22440 recipeingredient: - "3 cups uncooked Jasmine rice use the cup from rice cooker" - "600 ml water as much as needed by the rice cooker" - "300 gr boneless chicken thigh cubed" - "3 lap cheong chinese sausage sliced" - "5 garlic cloves minced" - "2 cm ginger minced" - "2 tbs oyster sauce" - "2-3 tbs light soy sauce to taste" - " Ground white pepper to taste" - "2 tsp sesame oil" - " Green onion sliced for garnish" - " Marination for chicken " - "1 tsp light soy sauce" - " Ground white pepper" recipeinstructions: - "Marinate the chicken for a couple minute while preparing the rice." - "Rinse the rice until the water clear then drain it." - "Push the "COOK" button of rice cooker." - "Heat sesame oil into rice cooker bowl." - "Add minced garlic and ginger." - "Saute until fragrance." - "Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well." - "Arrange the chicken and sausage on top of the rice." - "Close the lid of the rice cooker. Make sure the button "COOK" is on." - "After the rice is cooked, sprinkle with green onion." categories: - Recipe tags: - chicken - and - chinese katakunci: chicken and chinese nutrition: 285 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken and chinese sausage rice (rice cooker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I've loved my whole life. They are fine and they look wonderful. Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened. In a clay pot (or saucepan), combine the rice, salt and. Wash the rice and set it aside. To get started with this recipe, we must prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker) 1. Prepare 600 ml water (as much as needed by the rice cooker) 1. Take 300 gr boneless chicken thigh, cubed 1. Take 3 lap cheong (chinese sausage), sliced 1. Make ready 5 garlic cloves, minced 1. Get 2 cm ginger, minced 1. Take 2 tbs oyster sauce 1. Get 2-3 tbs light soy sauce (to taste) 1. Get Ground white pepper to taste 1. Prepare 2 tsp sesame oil 1. Get Green onion, sliced for garnish 1. Take Marination for chicken : 1. Take 1 tsp light soy sauce 1. Prepare Ground white pepper Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. If you don't have a rice cooker, you can do this in a pot. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). ##### Steps to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Marinate the chicken for a couple minute while preparing the rice. 1. Rinse the rice until the water clear then drain it. 1. Push the "COOK" button of rice cooker. 1. Heat sesame oil into rice cooker bowl. 1. Add minced garlic and ginger. 1. Saute until fragrance. 1. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well. 1. Arrange the chicken and sausage on top of the rice. 1. Close the lid of the rice cooker. Make sure the button "COOK" is on. 1. After the rice is cooked, sprinkle with green onion. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Add the sauteed vegetables and sausage, along with the chicken. Stir in the seasoning and pepper and mix well. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. So that's going to wrap this up for this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!