date: 2020-08-02T11:10:47.913Z image: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg author: Jessie Schneider ratingvalue: 4.7 reviewcount: 31185 recipeingredient: - "2 Kg chicken pieces" - "2 tbsp oil to fry" - "2 tomatoes" - "1 lemon" - "1 large onion diced" - " Garlic and ginger" - "3 x Green chillies diced" - "1 cup Chicken stock" - "2 tbsp brown sugar" - " Spices for seasoning 1 tsp each" - " star a nice garam masala nutmeg Portuguese chicken meat veg and braai spice paprika and mother in law" - " For savoury rice" - "2 cups rice" - "2 tbsp oil to fry" - " Green red and yellow peppers diced" - " Large onion" - " Garlic and ginger" - "1 tbsp curry powder" - "1 tsp salt" recipeinstructions: - "Season chicken and place in refrigerator for an hour" - "Fry chicken for 5 minutes and place aside" - "Fry onion, garlic and ginger on the same pot as chicken until golden brown" - "Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes" - "Remove from stove and cook in oven for 15 to 20 minutes" - "Ready to serve" - "For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder" - "Then add rice and 500 ml water and cook 15 to 20 min" - "Ready to eat" categories: - Recipe tags: - mexican - chicken - with katakunci: mexican chicken with nutrition: 168 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mexican chicken with savoury rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Mexican Chicken with savoury rice is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Chicken with savoury rice is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mexican Chicken with savoury rice: 1. Prepare 2 Kg chicken pieces 1. Make ready 2 tbsp oil to fry 1. Take 2 tomatoes 1. Prepare 1 lemon 1. Prepare 1 large onion diced 1. Get Garlic and ginger 1. Take 3 x Green chillies diced 1. Prepare 1 cup Chicken stock 1. Take 2 tbsp brown sugar 1. Make ready Spices for seasoning 1 tsp each 1. Prepare (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law) 1. Take For savoury rice 1. Take 2 cups rice 1. Make ready 2 tbsp oil to fry 1. Prepare Green, red and yellow peppers diced 1. Make ready Large onion 1. Prepare Garlic and ginger 1. Prepare 1 tbsp curry powder 1. Make ready 1 tsp salt ##### Instructions to make Mexican Chicken with savoury rice: 1. Season chicken and place in refrigerator for an hour 1. Fry chicken for 5 minutes and place aside 1. Fry onion, garlic and ginger on the same pot as chicken until golden brown 1. Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes 1. Remove from stove and cook in oven for 15 to 20 minutes 1. Ready to serve 1. For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder 1. Then add rice and 500 ml water and cook 15 to 20 min 1. Ready to eat So that is going to wrap it up for this special food mexican chicken with savoury rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!