Recipe of Homemade Peas in Chinese Sausage

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date: 2020-08-04T08:18:11.371Z image: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg author: Georgie Horton ratingvalue: 5 reviewcount: 33684 recipeingredient: - "1 pack peas" - " Some cauliflower" - "3 pieces chinese sausage cut diagonally" - "slices Garlic and ginger" recipeinstructions: - "Saute garlic and ginger then add the chinese sausage.Then peas and cauliflower.Pour a little water and mix then covrr.Cook until done" categories: - Recipe tags: - peas - in - chinese katakunci: peas in chinese nutrition: 232 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert --- ![Peas in Chinese Sausage](https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas in chinese sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that. This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. Peas in Chinese Sausage is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peas in Chinese Sausage is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas in chinese sausage using 4 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Peas in Chinese Sausage: 1. Make ready 1 pack peas 1. Take Some cauliflower 1. Take 3 pieces chinese sausage cut diagonally 1. Get slices Garlic and ginger Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. ##### Steps to make Peas in Chinese Sausage: 1. Saute garlic and ginger then add the chinese sausage.Then peas and cauliflower.Pour a little water and mix then covrr.Cook until done Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. Chinese sausage provides a great foundation of flavor here — it's salty, sweet and full of umami. The sugar snap peas provide brightness and crunch. For more food and drink coverage follow us on Flipboard. So that's going to wrap this up for this special food peas in chinese sausage recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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