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date: 2020-12-25T04:44:46.142Z
image: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
author: Jessie Garner
ratingvalue: 4.1
reviewcount: 44758
recipeingredient:
- "260 g lean turkey thigh mince"
- "1 large organic beetroot skin removed chopped"
- "1 red onion chopped"
- "2 handfuls corriander leaves chopped"
- "10 baby plum tomatoes sliced into halves"
- "2 tsp curry powder of your choice"
- "2 fresh chillies chopped finely"
- "4 handfuls rocket leaves"
- " Spray cooking oil such as Frylight"
- " Salt to season"
- " For the riata"
- "2 heaped tbsp quark"
- "2 tsp mint sauce"
- " To finish"
- " Mango chutney"
- " Lime chilli pickle optional"
- " Chopped corriander"
recipeinstructions:
- "Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry."
- "Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate."
- "Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)"
categories:
- Recipe
tags:
- warm
- curried
- turkey
katakunci: warm curried turkey
nutrition: 143 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
![Warm Curried Turkey Salad](https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, warm curried turkey salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Warm Curried Turkey Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Warm Curried Turkey Salad is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Warm Curried Turkey Salad:
1. Take 260 g lean turkey thigh mince,
1. Make ready 1 large organic beetroot, skin removed, chopped,
1. Take 1 red onion, chopped,
1. Take 2 handfuls corriander leaves, chopped,
1. Prepare 10 baby plum tomatoes, sliced into halves,
1. Make ready 2 tsp curry powder of your choice,
1. Get 2 fresh chillies, chopped finely,
1. Take 4 handfuls rocket leaves,
1. Get Spray cooking oil such as Frylight,
1. Prepare Salt to season
1. Take For the riata:
1. Get 2 heaped tbsp quark,
1. Make ready 2 tsp mint sauce
1. Take To finish:
1. Prepare Mango chutney,
1. Make ready Lime & chilli pickle (optional),
1. Take Chopped corriander
##### Steps to make Warm Curried Turkey Salad:
1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
1. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
1. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
So that's going to wrap this up with this special food warm curried turkey salad recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!