date: 2020-07-02T02:43:10.083Z image: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg author: Myrtie Weber ratingvalue: 4.6 reviewcount: 18735 recipeingredient: - "3 cups rice" - "1 cup urad dal" - "1 tbspn Fenugreek seeds" - "As needed Water" - "as needed Oil" - "to taste Pink salt" recipeinstructions: - "Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs." - "Firstly ground rice by adding water to a smooth paste." - "Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well." - "Cover and let it ferment for overnight." - "Next morning,u will see the batter has risen up." - "Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency." - "Heat a cast iron skillet or non stick tawa and grease well..." - "Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done." - "Serve it wdh hinga/asfaoetida chutney and enjoy." - "With the leftover batter,u can make appe or uttappam too wdh the above batter." categories: - Recipe tags: - dosa katakunci: dosa nutrition: 144 calories recipecuisine: American preptime: "PT14M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Dosa is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dosa is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have dosa using 6 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Dosa: 1. Prepare 3 cups rice 1. Get 1 cup urad dal 1. Make ready 1 tbspn Fenugreek seeds 1. Prepare As needed Water 1. Get as needed Oil 1. Prepare to taste Pink salt ##### Instructions to make Dosa: 1. Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs. 1. Firstly ground rice by adding water to a smooth paste. 1. Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well. 1. Cover and let it ferment for overnight. 1. Next morning,u will see the batter has risen up. 1. Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency. 1. Heat a cast iron skillet or non stick tawa and grease well... 1. Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done. 1. Serve it wdh hinga/asfaoetida chutney and enjoy. 1. With the leftover batter,u can make appe or uttappam too wdh the above batter. So that is going to wrap it up with this exceptional food dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!