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date: 2020-09-07T22:47:37.397Z
image: https://img-global.cpcdn.com/recipes/f76438949c888851/751x532cq70/thai-pineapple-fried-rice-khao-phad-sapparot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f76438949c888851/751x532cq70/thai-pineapple-fried-rice-khao-phad-sapparot-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f76438949c888851/751x532cq70/thai-pineapple-fried-rice-khao-phad-sapparot-recipe-main-photo.jpg
author: Kate Johnston
ratingvalue: 4.9
reviewcount: 19646
recipeingredient:
- "450 gr white rice"
- "100 gr pineapple cut to taste"
- "150 gr meat beef chicken shrimp etc cut to taste"
- "1 egg made scrambled"
- "30 gr cashew nuts roastedoven"
- "20 gr raisins"
- "50 gr carrots cut into small squares"
- "50 gr string bean cut to taste"
- "4 cloves garlic finely chopped"
- "30 gr onion thinly sliced"
- "2 leeks cut into 1 cm pieces"
- "1/2 tsp ginger gratedchopped finely"
- "50 ml coconut milk"
- "1 Tbsp curry powder"
- "1 Tbsp soy sauce"
- "2 Tbsp fish sauce"
- "1/2 Tbsp tomato sauce"
- "1/4 tsp pepper powder"
- "to taste Sugar and salt"
- " Vegetable oil olive oil for frying"
- " COMPLEMENTARY INGRED"
- "1 red chili sliced"
- "1 tbsp fried shallots"
- "2 stalks celery"
recipeinstructions:
- "Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften."
- "Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again."
- "Then add cashews, raisins and chives. Stir well."
- "Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste."
- "Serve with a sprinkling of fried shallot, red pepper and celery."
categories:
- Recipe
tags:
- thai
- pineapple
- fried
katakunci: thai pineapple fried
nutrition: 271 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dinner
---
![Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)](https://img-global.cpcdn.com/recipes/f76438949c888851/751x532cq70/thai-pineapple-fried-rice-khao-phad-sapparot-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I have loved my entire life. They are fine and they look wonderful.
This fancy fried rice - Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. If you wish to impress your family and friends, this is the rice to make! Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. The bright yellow hue and pineapple bowl Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften.
To get started with this recipe, we have to first prepare a few components. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
1. Get 450 gr white rice
1. Take 100 gr pineapple, cut to taste
1. Take 150 gr meat (beef, chicken, shrimp etc...), cut to taste
1. Prepare 1 egg, made scrambled
1. Make ready 30 gr cashew nuts, roasted/oven
1. Take 20 gr raisins
1. Prepare 50 gr carrots, cut into small squares
1. Prepare 50 gr string bean, cut to taste
1. Make ready 4 cloves garlic, finely chopped
1. Get 30 gr onion, thinly sliced
1. Get 2 leeks, cut into 1 cm pieces
1. Get 1/2 tsp ginger, grated/chopped finely
1. Make ready 50 ml coconut milk
1. Take 1 Tbsp curry powder
1. Prepare 1 Tbsp soy sauce
1. Prepare 2 Tbsp fish sauce
1. Take 1/2 Tbsp tomato sauce
1. Take 1/4 tsp pepper powder
1. Make ready to taste Sugar and salt
1. Make ready Vegetable oil / olive oil for frying
1. Make ready COMPLEMENTARY INGRED.:
1. Take 1 red chili, sliced
1. Prepare 1 tbsp fried shallots
1. Prepare 2 stalks celery
The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table. I was so excited I immediately texted B and my mom and my dad my awesome discovery. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures!
##### Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
1. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
1. Then add cashews, raisins and chives. Stir well.
1. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
1. Serve with a sprinkling of fried shallot, red pepper and celery.
I was so excited I immediately texted B and my mom and my dad my awesome discovery. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! I was very happy to be approached by Kong Que Foodstuff to collaborate on a rice recipe that is close to my heart - Khao Phad Saparod (Pineapple Fried. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.
So that's going to wrap this up for this exceptional food thai pineapple fried rice (khao phad sapparot) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!