date: 2020-08-04T05:27:18.310Z image: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg author: Mae Cummings ratingvalue: 4.9 reviewcount: 44179 recipeingredient: - " For dough" - "200 grams plain flour" - "3 teaspoon baking powder" - "100 grams quark" - "50 mk cold water" - "3 tablespoons olive oil" - " I teaspoon sugar" - "1 flat teaspoon salt no more" - "1-2 tablespoon flour for dusting the pan" - "1-2 tablespoons butter for greasing the pan" - " For topping" - "2 large eggs" - "150 g whipping cream" - "1 good pinch cayenne pepper" - "1 pinch salt" - "30 g parmesan cheese grated" - " Good handful or two of ham of the bone bits" - "200 g brown cepe mushrooms sliced" - "1 large shallot very finely sliced" recipeinstructions: - "Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes" - "Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired." categories: - Recipe tags: - sigs - mushroom - and katakunci: sigs mushroom and nutrition: 272 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Sig's Mushroom and Ham Quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Sig's Mushroom and Ham Quiche is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Mushroom and Ham Quiche: 1. Take For dough 1. Take 200 grams plain flour 1. Make ready 3 teaspoon baking powder 1. Take 100 grams quark 1. Get 50 mk cold water 1. Take 3 tablespoons olive oil 1. Take I teaspoon sugar 1. Make ready 1 flat teaspoon salt, no more 1. Prepare 1-2 tablespoon flour for dusting the pan 1. Prepare 1-2 tablespoons butter for greasing the pan 1. Prepare For topping 1. Make ready 2 large eggs 1. Prepare 150 g whipping cream 1. Take 1 good pinch cayenne pepper 1. Take 1 pinch salt 1. Prepare 30 g parmesan cheese, grated 1. Make ready Good handful or two of ham of the bone bits 1. Prepare 200 g brown cepe mushrooms, sliced 1. Take 1 large shallot very finely sliced ##### Steps to make Sig's Mushroom and Ham Quiche: 1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes 1. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired. So that is going to wrap this up with this special food sig's mushroom and ham quiche recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!