date: 2020-10-20T08:44:27.275Z image: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg author: Adrian Swanson ratingvalue: 4 reviewcount: 17253 recipeingredient: - "250 g wholemeal and wild rice blend cooked or day old" - "1/2 red bell pepper cut into tiny cubes" - "2 spring onions cut into thin rings" - "1 handful petit pois peas frozen or fresh" - "1/2 a reduced salt chicken stock cube" - "1/2 tsp garlic granules" - "1/2 tsp tumeric powder" - "1/4 tsp cayenne pepper" - "1/4 tsp smoked paprika" - " Salt and pepper to season" - " Neutral flavoured spray cooking oil" - " Around 200250ml water" recipeinstructions: - "Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium." - "Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water." - "Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)" categories: - Recipe tags: - savoury - spicy - rice katakunci: savoury spicy rice nutrition: 193 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Savoury Spicy Rice (Nandos Style) is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Spicy Rice (Nandos Style): 1. Make ready 250 g wholemeal and wild rice blend, cooked or day old, 1. Get 1/2 red bell pepper, cut into tiny cubes, 1. Take 2 spring onions cut into thin rings, 1. Make ready 1 handful petit pois peas, frozen or fresh, 1. Get 1/2 a reduced salt chicken stock cube, 1. Get 1/2 tsp garlic granules, 1. Get 1/2 tsp tumeric powder, 1. Get 1/4 tsp cayenne pepper, 1. Get 1/4 tsp smoked paprika, 1. Get Salt and pepper to season 1. Make ready Neutral flavoured spray cooking oil 1. Take Around 200-250ml water ##### Steps to make Savoury Spicy Rice (Nandos Style): 1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium. 1. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water. 1. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :) So that is going to wrap it up for this exceptional food savoury spicy rice (nandos style) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!