date: 2020-10-17T22:01:07.155Z image: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg author: Lura Powell ratingvalue: 5 reviewcount: 24259 recipeingredient: - " Zhoug" - "1 3 whole jalapenossliced thinly" - "2 fat garlic cloves" - "1 bunch coriander" - "1/2 bunch parsley" - "1/2 tsp cardamom" - "1 tsp black cumin seeds" - "1/8 tsp salt" - "1/2 tsp chili flakes" - "40 g 18 cup 15 oz olive oil" - " juice from a lemon" - " Tostado" - "2 large tortillas" - "1 tbsp zhoug recipe above" - "2 tbsps fresh Greek basil leaves" - "1 tbsp fresh mint leaves finely shredded" - "1 small corn on the cob" - "2 spring onions sliced" - "1 tbsp black cumin seeds" - "2 tbsps edamame beans optional" - "25 g (1 oz) pak choi sliced" - "500 g (1 lb) fresh peas in the pod 100 g net" - "75 g (3 oz) queso fresco" - "1 avocado" - " few sprays of olive oil" - "squeeze lemon" - " Shoots such as pea shoots purple radish garlic chives" recipeinstructions: - "To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste." - "Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden." - "Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals." - "Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. Drizzle with zhoug and dress with the shoots" categories: - Recipe tags: - zhuzh - with - zhoug katakunci: zhuzh with zhoug nutrition: 155 calories recipecuisine: American preptime: "PT22M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, zhuzh with zhoug. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Zhuzh with Zhoug is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Zhuzh with Zhoug is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook zhuzh with zhoug using 27 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Zhuzh with Zhoug: 1. Get Zhoug 1. Make ready 1 –3 whole jalapenos,sliced thinly 1. Get 2 fat garlic cloves 1. Make ready 1 bunch coriander 1. Make ready 1/2 bunch parsley 1. Prepare 1/2 tsp cardamom 1. Prepare 1 tsp black cumin seeds 1. Get 1/8 tsp salt 1. Prepare 1/2 tsp chili flakes 1. Take 40 g (1/8 cup, 1.5 oz) olive oil 1. Prepare juice from ½ a lemon 1. Prepare Tostado 1. Get 2 large tortillas 1. Take 1 tbsp zhoug (recipe above) 1. Make ready 2 tbsps fresh Greek basil leaves 1. Get 1 tbsp fresh mint leaves, finely shredded 1. Prepare 1 small corn on the cob 1. Take 2 spring onions, sliced 1. Take 1 tbsp black cumin seeds 1. Take 2 tbsps edamame beans (optional) 1. Make ready 25 g (1 oz) pak choi, sliced 1. Prepare 500 g (1 lb) fresh peas in the pod (100 g net) 1. Make ready 75 g (3 oz) queso fresco 1. Get 1 avocado 1. Make ready few sprays of olive oil 1. Take squeeze lemon 1. Make ready Shoots such as pea shoots, purple radish, garlic chives ##### Steps to make Zhuzh with Zhoug: 1. To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste. 1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden. 1. Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals. 1. Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots So that is going to wrap this up with this exceptional food zhuzh with zhoug recipe. Thanks so much for your time. I am sure that you can make this at home. 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