date: 2020-08-28T11:16:11.287Z image: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg author: John Bishop ratingvalue: 4.6 reviewcount: 9599 recipeingredient: - " Main" - "2 piece chinese sausage sliced" - "2 cup rice cooked into steamed rice" - " chye sim vegetable optional" - " chinese mushrooms optional" - " Other" - "2 1/2 tbsp cooking oil" - "4 tbsp dark soya sauce" - "1 tbsp sesame oil" - " white pepper powder" - " chilli powder" recipeinstructions: - "Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil." - "Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative." - "Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power." - "Ready to serve." categories: - Recipe tags: - claypot - chinese - sausage katakunci: claypot chinese sausage nutrition: 221 calories recipecuisine: American preptime: "PT24M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, claypot chinese sausage rice (microwave method). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Claypot chinese sausage rice (microwave method) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Claypot chinese sausage rice (microwave method) is something which I have loved my entire life. Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Cantonese Claypot Rice (Instant Pot Claypot Rice) Chinese Cooking Simplifed. Taishan's Clay Pot Rice ( Cantonese cooking ) ASMR. To get started with this recipe, we must first prepare a few ingredients. You can cook claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Claypot chinese sausage rice (microwave method): 1. Prepare Main 1. Prepare 2 piece chinese sausage, sliced 1. Prepare 2 cup rice, cooked into steamed rice 1. Make ready chye sim vegetable (optional) 1. Prepare chinese mushrooms (optional) 1. Get Other 1. Get 2 1/2 tbsp cooking oil 1. Prepare 4 tbsp dark soya sauce 1. Make ready 1 tbsp sesame oil 1. Take white pepper powder 1. Make ready chilli powder While not all earthenware can be set directly over the stove, Chinese sandpots will heat evenly and slowly, even as the bottom of the vessels come into contact with fire. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. ##### Instructions to make Claypot chinese sausage rice (microwave method): 1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil. 1. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative. 1. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power. 1. Ready to serve. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! So that is going to wrap this up with this special food claypot chinese sausage rice (microwave method) recipe. Thank you very much for reading. I am sure you can make this at home. 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