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date: 2020-07-09T11:45:37.575Z
image: https://img-global.cpcdn.com/recipes/cddd7eee7530187f/751x532cq70/my-bacon-onion-sprouts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cddd7eee7530187f/751x532cq70/my-bacon-onion-sprouts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cddd7eee7530187f/751x532cq70/my-bacon-onion-sprouts-recipe-main-photo.jpg
author: Milton Willis
ratingvalue: 4.4
reviewcount: 48488
recipeingredient:
- "200 g fresh sprouts boiled"
- "4 Slices Bacon or 8 slices streaky bacon"
- "1/4 small onion diced"
- "1 tsp Butter"
- "1/2 Tsp black pepper"
recipeinstructions:
- "Cut up the bacon into bits and the onion diced"
- "Add the butter to a frying pan heat up then add the onions fry for 1 minute. Then the bacon bits. Fry for 3 minutes."
- "Boil the sprouts then in a colunder rinse with cold water to keep them firm. Drain for 10 minutes."
- "Cooked."
- "Next cut the sprouts in half down towards the root."
- "When the bacon and onions are near to cooked Add the sprouts give it a fast fry for a couple of minutes so as the flavour of the bacon and onions soak into the sprouts."
- "Add a little more butter and black pepper."
- "Ready.when the sprouts are a little brown."
categories:
- Recipe
tags:
- my
- bacon
-
katakunci: my bacon
nutrition: 172 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dinner
---
![My Bacon & Onion Sprouts](https://img-global.cpcdn.com/recipes/cddd7eee7530187f/751x532cq70/my-bacon-onion-sprouts-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my bacon & onion sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Provided to YouTube by Aviator Management GmbH My Bacon Roll · Mark Knopfler Down The Road Wherever ℗ A British Grove Records / Virgin EMI Records recording. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. In Bacon May Die you are a pig fighting your way through hordes of enemies.
My Bacon & Onion Sprouts is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. My Bacon & Onion Sprouts is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my bacon & onion sprouts using 5 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make My Bacon & Onion Sprouts:
1. Prepare 200 g fresh sprouts boiled
1. Prepare 4 Slices Bacon or 8 slices streaky bacon
1. Take 1/4 small onion diced
1. Get 1 tsp Butter
1. Make ready 1/2 Tsp black pepper
Hnng, a roast beef sandwich with bacon, cheddar and whatever elts he wants on it … But I don't wanna share my baconnnnnnn. Once complete, place the bacon back in a dish as shown in the picture and leave it uncovered overnight in the fridge. This will allow a pellicle to form, greatly improving the next stage - Cold Smoking! Bacon has been my easy meal that I can just throw in the oven and call it breakfast…all while my I oven fry my bacon in the oven without a rack, sometimes with parchment paper, and sometimes with.
##### Instructions to make My Bacon & Onion Sprouts:
1. Cut up the bacon into bits and the onion diced
1. Add the butter to a frying pan heat up then add the onions fry for 1 minute. Then the bacon bits. Fry for 3 minutes.
1. Boil the sprouts then in a colunder rinse with cold water to keep them firm. Drain for 10 minutes.
1. Cooked.
1. Next cut the sprouts in half down towards the root.
1. When the bacon and onions are near to cooked Add the sprouts give it a fast fry for a couple of minutes so as the flavour of the bacon and onions soak into the sprouts.
1. Add a little more butter and black pepper.
1. Ready.when the sprouts are a little brown.
This will allow a pellicle to form, greatly improving the next stage - Cold Smoking! Bacon has been my easy meal that I can just throw in the oven and call it breakfast…all while my I oven fry my bacon in the oven without a rack, sometimes with parchment paper, and sometimes with. Baking bacon in the oven is easier than frying! And oven baked bacon results in straight crispy strips every time with no grease splatters. Find more of Mark Knopfler lyrics.
So that is going to wrap this up with this special food my bacon & onion sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!