date: 2020-10-31T10:58:16.245Z image: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg author: Alice Moreno ratingvalue: 4 reviewcount: 7182 recipeingredient: - "200 g spaghetti" - "1/2 onion" - "50 g 100 g raw shiitake mushroom any mushrooms are okay" - "2 portion cups natto" - "3 tsp olive oil" - "1 tsp chicken consomm powder" - "3 tbsp soy sauce" - "1 tbsp white wine" - "1 tbsp butter" - " black pepper n salt for seasoning" - " fresh parsley I used Mizuna Japanese vegetable instead" recipeinstructions: - "Start cooking spaghetti" - "Slice the onion. Remove hard tips of mushrooms and slice them." - "Stir some natto and then add soy sauce and mixed them up together." - "Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes." - "When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt." - "Serve with parsley." - "Natto and cheese are good friends. Add some parmesan cheese if you like." categories: - Recipe tags: - natto - spaghetti katakunci: natto spaghetti nutrition: 112 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, natto spaghetti. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Natto Spaghetti was as delicious as usual. Recently similar things were made in Forest Capital; the unique stickiness, fragrance and astringency of Natto. Natto Spaghetti is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Natto Spaghetti is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Natto Spaghetti: 1. Take 200 g spaghetti 1. Take 1/2 onion 1. Make ready 50 g - 100 g raw shiitake mushroom (any mushrooms are okay) 1. Prepare 2 portion cups natto 1. Get 3 tsp olive oil 1. Make ready 1 tsp chicken consommé powder 1. Get 3 tbsp soy sauce 1. Make ready 1 tbsp white wine 1. Prepare 1 tbsp butter 1. Get black pepper n salt for seasoning 1. Make ready fresh parsley (I used Mizuna, Japanese vegetable instead.) Natto - What It Is, Why You Should Eat It And Where To Get It. The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. ##### Steps to make Natto Spaghetti: 1. Start cooking spaghetti 1. Slice the onion. Remove hard tips of mushrooms and slice them. 1. Stir some natto and then add soy sauce and mixed them up together. 1. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes. 1. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt. 1. Serve with parsley. 1. Natto and cheese are good friends. Add some parmesan cheese if you like. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Join Jen as she creates Natto Spaghetti. What you want when you need it and what I need right now is some not so spaghetti. If you don't know what that is check this out more on that later. So that's going to wrap it up for this special food natto spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!