date: 2020-10-20T05:00:24.604Z image: https://img-global.cpcdn.com/recipes/e9fb3ecd6d15a42a/751x532cq70/oyako-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9fb3ecd6d15a42a/751x532cq70/oyako-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9fb3ecd6d15a42a/751x532cq70/oyako-don-recipe-main-photo.jpg author: Sarah Parks ratingvalue: 4.3 reviewcount: 31455 recipeingredient: - "2 eggs" - "1 onionsmall" - "250 g Chicken thigh" - "2 tablespoons soy sauce" - "1 tablespoon sugar" - "1 tablespoon hondashiPowderjapanese soup stock" - "1 tablespoon sakeif you had it" - "500 ml water" - " black pepper as you like it" - "2 bowls cooked rice" recipeinstructions: - "First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions." - "Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)" - "Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated." - "It is like this.And put it on rice." - "It's ready to eat!(Put on a black pepper.)" - "I made it ! @guam" - "" categories: - Recipe tags: - oyakodon katakunci: oyakodon nutrition: 161 calories recipecuisine: American preptime: "PT26M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, oyako-don. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako-don is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oyako-don is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Oyako-don: 1. Take 2 eggs 1. Make ready 1 onion(small) 1. Take 250 g Chicken thigh 1. Take 2 tablespoons soy sauce 1. Make ready 1 tablespoon～ sugar 1. Get 1 tablespoon hondashi(Powder,japanese soup stock) 1. Make ready 1 tablespoon sake(if you had it) 1. Prepare 500 ml water 1. Make ready black pepper (as you like it) 1. Get 2 bowls cooked rice How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako means mother and child, hence the main ingredients, chicken and eggs. ##### Steps to make Oyako-don: 1. First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions. 1. Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.) 1. Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated. 1. It is like this.And put it on rice. 1. It's ready to eat!(Put on a black pepper.) 1. I made it ! @guam 1. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako means mother and child, hence the main ingredients, chicken and eggs. Find oyako don stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Oyako Don is one of the most popular rice bowl dishes in Japan. So that's going to wrap it up with this exceptional food oyako-don recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!