date: 2020-10-21T10:04:58.875Z image: https://img-global.cpcdn.com/recipes/2e920c04847d919a/751x532cq70/moms-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2e920c04847d919a/751x532cq70/moms-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2e920c04847d919a/751x532cq70/moms-fried-rice-recipe-main-photo.jpg author: Aaron Graham ratingvalue: 4.4 reviewcount: 37848 recipeingredient: - "3 eggs" - "1/4 onion diced" - "2 Chinese sausages cut diagonally" - " Rice" - "2-3 garlic cloves minced" - " Garlic salt" - " Garlic powder" recipeinstructions: - "Scramble your eggs in a pan with some oil. Set aside." - "While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent." - "Little bit of garlic salt, little more garlic powder, put the eggs back, and" - "Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!" categories: - Recipe tags: - moms - fried - rice katakunci: moms fried rice nutrition: 290 calories recipecuisine: American preptime: "PT15M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mom’s fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. In a large skillet, heat oil over medium-high heat. As egg sets, lift edges, letting uncooked portion flow underneath. Heat peanut oil in a wok or large skillet over medium high heat. While pan is warming, toss the cold rice with your hands, making sure to separate the grains from any clumps. Mom’s Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mom’s Fried Rice is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have mom’s fried rice using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mom’s Fried Rice: 1. Make ready 3 eggs 1. Take 1/4 onion; diced 1. Make ready 2 Chinese sausages; cut diagonally 1. Get Rice 1. Get 2-3 garlic cloves; minced 1. Take Garlic salt 1. Prepare Garlic powder Mom wants me to include the way we grew up and she prefers fried rice - Fry corned beef with the onions until translucent and beginning to brown, then add the rice and continue with the recipe. If you could hear my mom describe the mix of corned beef, onions, rice and egg. It pains her that I won't eat. When I want a taste of home, I whip up this dish. ##### Instructions to make Mom’s Fried Rice: 1. Scramble your eggs in a pan with some oil. Set aside. 1. While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent. 1. Little bit of garlic salt, little more garlic powder, put the eggs back, and 1. Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!! It pains her that I won't eat. When I want a taste of home, I whip up this dish. The primary reason for the continued popularity and ubiquity of this dish comes down to two things. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. So that is going to wrap it up with this special food mom’s fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!