date: 2020-11-25T21:40:49.544Z image: https://img-global.cpcdn.com/recipes/edb0cd744314af7a/751x532cq70/chicken-karaage-🥢-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/edb0cd744314af7a/751x532cq70/chicken-karaage-🥢-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/edb0cd744314af7a/751x532cq70/chicken-karaage-🥢-recipe-main-photo.jpg author: Arthur Martinez ratingvalue: 4.5 reviewcount: 26739 recipeingredient: - "350 g chicken thigh cubed" - "1 tablespoon mirin" - "1 teaspoon sugar" - "1 tablespoon ginger grated" - "2 tablespoons soy sauce or shoyu" - "2 clove garlic minced" - "3-4 tbsp potato starch or corn flour" - " Shichimi tgarashi for garnish" - " Garlic kewpee mayo" - "3 tbsp Japanese kewpee mayonnaise" - "1/2 tsp minced" - " Mix them together" recipeinstructions: - "In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well." - "Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around." - "Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer." - "" categories: - Recipe tags: - chicken - karaage katakunci: chicken karaage nutrition: 273 calories recipecuisine: American preptime: "PT27M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken karaage 🥢. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Chicken Karaage 🥢 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Karaage 🥢 is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Karaage 🥢: 1. Get 350 g chicken thigh, cubed 1. Prepare 1 tablespoon mirin 1. Make ready 1 teaspoon sugar 1. Prepare 1 tablespoon ginger, grated 1. Make ready 2 tablespoons soy sauce or shoyu 1. Get 2 clove garlic, minced 1. Make ready 3-4 tbsp potato starch or corn flour 1. Prepare Shichi-mi tōgarashi for garnish 1. Get Garlic kewpee mayo 1. Make ready 3 tbsp Japanese kewpee mayonnaise 1. Get 1/2 tsp, minced 1. Get Mix them together Now, every country has their own version of Fried. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). Karaage Fried Chicken. featured in Japanese Lunch. ##### Instructions to make Chicken Karaage 🥢: 1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well. 1. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around. 1. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer. 1. All Reviews for Chicken Karaage (Japanese Fried Chicken). Karaage Fried Chicken. featured in Japanese Lunch. I love karaage, and make it often. There are just a couple of tips I'd add to make it even better!! Karaage is actually a term for foods that are lightly breaded with flour and deep fried. So that's going to wrap it up with this special food chicken karaage 🥢 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!