date: 2020-10-16T07:14:36.592Z image: https://img-global.cpcdn.com/recipes/b574a80fb9cade72/751x532cq70/roast-baked-potato-wedgespotatoescontest-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b574a80fb9cade72/751x532cq70/roast-baked-potato-wedgespotatoescontest-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b574a80fb9cade72/751x532cq70/roast-baked-potato-wedgespotatoescontest-recipe-main-photo.jpg author: Delia Townsend ratingvalue: 4.4 reviewcount: 9056 recipeingredient: - "7 medium potatoes" - " For garnish12 pc Yellow red n green capsicum" - "1 pc onion" - "to taste Salt" recipeinstructions: - "Clean all your ingredients." - "Peel your potatoes and cut into wedges." - "In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins." - "Pre heat your oven at 150 degrees and grease your baking tray." - "Drain your potatoes and put them in your baking tray." - "Bake/ roast them for 15- mins or till ready." - "Once ready remove them from the oven and serve while hot." - "Bon appetite." categories: - Recipe tags: - roast - baked - potato katakunci: roast baked potato nutrition: 125 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, roast/ baked potato wedges.#potatoescontest#. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're slicing the I've used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Arrange the potatoes evenly across the pan, so each. Once oven is heated to right temperature. Roast/ Baked potato wedges.#potatoescontest# is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roast/ Baked potato wedges.#potatoescontest# is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have roast/ baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Roast/ Baked potato wedges.#potatoescontest#: 1. Make ready 7 medium potatoes 1. Take For garnish...1/2 pc Yellow, red n green capsicum 1. Take 1 pc onion 1. Prepare to taste Salt Serve as a side or with a dip of your choice. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. I like russets or large baking potatoes. We'll use four today, but you can raise or lower that number according to how ravenous your beasts are. ##### Instructions to make Roast/ Baked potato wedges.#potatoescontest#: 1. Clean all your ingredients. 1. Peel your potatoes and cut into wedges. 1. In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins. 1. Pre heat your oven at 150 degrees and grease your baking tray. 1. Drain your potatoes and put them in your baking tray. 1. Bake/ roast them for 15- mins or till ready. 1. Once ready remove them from the oven and serve while hot. 1. Bon appetite. I like russets or large baking potatoes. We'll use four today, but you can raise or lower that number according to how ravenous your beasts are. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Perfectly baked potato wedges recipe with rosemary. So that is going to wrap this up for this special food roast/ baked potato wedges.#potatoescontest# recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!