date: 2020-08-14T05:24:29.499Z image: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Alexander Turner ratingvalue: 5 reviewcount: 5628 recipeingredient: - "1/2 kg Mutton" - "3 glass Basmati Rice soak in water for 15 minutes" - " Yakhni Mutton stock" - "1 oinon" - "1 tomato" - "1 piece ginger" - "2 tbsp Garlic whole" - "1 cinnamon stick" - "2 black cardamom" - "4 cloves" - "3 green cardamom" - "1/2 tsp black pepper" - "1 bay leaf" - "1 star anise" - "1 small piece of nutmeg" - "to taste Salt" - " Tarka" - "1 cup Ghee or oil up to you" - "1 tsp zeera whole" - "1/2 tsp Ginger paste" - "1/2 tsp Garlic paste" - "1 small oinon chopped" recipeinstructions: - "Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft." - "Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then." - "Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil." - "Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy." - "Serve hot with Raita, Kabab" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 102 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, mutton pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Mutton Pulao is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mutton Pulao is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have mutton pulao using 22 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Pulao: 1. Get 1/2 kg Mutton 1. Get 3 glass Basmati Rice (soak in water for 15 minutes) 1. Take Yakhni (Mutton stock) 1. Take 1 oinon 1. Get 1 tomato 1. Prepare 1 piece ginger 1. Make ready 2 tbsp Garlic whole 1. Take 1 cinnamon stick 1. Take 2 black cardamom 1. Prepare 4 cloves 1. Take 3 green cardamom 1. Take 1/2 tsp black pepper 1. Get 1 bay leaf 1. Prepare 1 star anise 1. Prepare 1 small piece of nutmeg 1. Get to taste Salt 1. Take Tarka 1. Make ready 1 cup Ghee or oil up to you 1. Get 1 tsp zeera whole 1. Prepare 1/2 tsp Ginger paste 1. Take 1/2 tsp Garlic paste 1. Prepare 1 small oinon chopped ##### Steps to make Mutton Pulao: 1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft. 1. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then. 1. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil. 1. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy. 1. Serve hot with Raita, Kabab So that is going to wrap this up for this exceptional food mutton pulao recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!