date: 2020-08-31T17:50:06.109Z image: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg author: Cole Malone ratingvalue: 4.2 reviewcount: 20968 recipeingredient: - " Salt" - " Fresh Titus fish" recipeinstructions: - "Rinse the fresh Titus fish and place in the oven." - "Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes." categories: - Recipe tags: - smoked - titus - fish katakunci: smoked titus fish nutrition: 247 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked titus fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Smoked Titus fish spaghetti jollof Nigeria way. Smoked Titus Fish is one of the most sought after smoked fish because of it's unique flavour and the healthy benefits it brings to your body system. It is always perfect for your soups, stews and can even. Smoked fish is fish that has been cured by smoking. Smoked titus fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked titus fish is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have smoked titus fish using 2 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Smoked titus fish: 1. Take Salt 1. Get Fresh Titus fish The good thing is that this fish is. Stan's delicious hot smoked fish recipe involves both smoking and cooking the fish. In a portable fish smoker, half-fill the burners with methylated spirits and light them. Smoked fish may be hot or cold smoked. ##### Instructions to make Smoked titus fish: 1. Rinse the fresh Titus fish and place in the oven. 1. Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes. In a portable fish smoker, half-fill the burners with methylated spirits and light them. Smoked fish may be hot or cold smoked. Fatty fish, like smoked salmon and mackerel, are particularly healthy, as they are rich in protein and omega fatty acids. Smoking was first used as a method of preservation, the fish being salted and then smoked or dried. Today it is a popular way of adding diversity of flavour to many species of fish. So that's going to wrap it up with this exceptional food smoked titus fish recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!