date: 2020-11-13T03:15:04.000Z image: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg author: Bernice Chapman ratingvalue: 4.1 reviewcount: 12994 recipeingredient: - "1 cup samak rice" - "1 cup sabudana" - "1 cup grated pumpkin" - "1 cup curd" - "1 tbsp jeera" - "As per taste salt" - "4 tbsp oil" - "7-8 curry leaves" recipeinstructions: - "Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter." - "After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown." - "Cut and serve hot I made the first time and it's very crispy and yum for fasting." categories: - Recipe tags: - farali - savoury - pan katakunci: farali savoury pan nutrition: 141 calories recipecuisine: American preptime: "PT13M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farali savoury pan cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Farali savoury pan cake is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Farali savoury pan cake is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook farali savoury pan cake using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Farali savoury pan cake: 1. Prepare 1 cup samak rice 1. Prepare 1 cup sabudana 1. Make ready 1 cup grated pumpkin 1. Make ready 1 cup curd 1. Prepare 1 tbsp jeera 1. Make ready As per taste salt 1. Prepare 4 tbsp oil 1. Prepare 7-8 curry leaves ##### Instructions to make Farali savoury pan cake: 1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter. 1. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown. 1. Cut and serve hot I made the first time and it's very crispy and yum for fasting. So that's going to wrap it up for this special food farali savoury pan cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!