date: 2020-10-03T11:33:48.601Z image: https://img-global.cpcdn.com/recipes/8e2dd11518bff9db/751x532cq70/chinese-daikon-turnip-cake-蘿蔔糕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e2dd11518bff9db/751x532cq70/chinese-daikon-turnip-cake-蘿蔔糕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e2dd11518bff9db/751x532cq70/chinese-daikon-turnip-cake-蘿蔔糕-recipe-main-photo.jpg author: Timothy Henderson ratingvalue: 4.3 reviewcount: 35017 recipeingredient: - "300 grams Rice Flour add more if needed" - "2 Daikon" - "4 Chinese Sausage" - "Handful Dried Shrimp" - "2 Tbs Soy sauce" - "1 Tbs Granulated white sugar" recipeinstructions: - "*If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*" - "Take a handful of dried shrimp and soak it in water" - "Diced all the chinese sausage and dried shrimp" - "Grate the Daikon and strain the water" - "Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant." - "Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp" - "Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent" - "When the daikon is cooked mix in the chinese sausage mixture" - "Then slowly add water and rice flour until it becomes sticky." - "Prepare a pot/wok for steaming" - "Place the sticky mixture into a Glass tray or aluminium tray" - "When the water boils, place the glass tray into the wok and steam for 40mins-1hr" - "Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked." - "You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day." categories: - Recipe tags: - chinese - daikon - turnip katakunci: chinese daikon turnip nutrition: 195 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." (Redirected from Daikon cake). Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish. Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕): 1. Make ready 300 grams Rice Flour (add more if needed) 1. Make ready 2 Daikon 1. Get 4 Chinese Sausage* 1. Get Handful Dried Shrimp* 1. Make ready 2 Tbs Soy sauce 1. Take 1 Tbs Granulated white sugar Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipes. Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe. ##### Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕): 1. *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.* 1. Take a handful of dried shrimp and soak it in water 1. Diced all the chinese sausage and dried shrimp 1. Grate the Daikon and strain the water 1. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant. 1. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp 1. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent 1. When the daikon is cooked mix in the chinese sausage mixture 1. Then slowly add water and rice flour until it becomes sticky. 1. Prepare a pot/wok for steaming 1. Place the sticky mixture into a Glass tray or aluminium tray 1. When the water boils, place the glass tray into the wok and steam for 40mins-1hr 1. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked. 1. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day. Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe. I have been eating this dish for years. · Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Chinese Daikon Radish Cakes Recipe (Luo Bo Gao) - Asian Dumpling Tips. Thanks to Wai Chu's recipe in The Dumpling cookbook, I've now. So that's going to wrap this up for this special food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!