date: 2020-11-30T19:52:54.013Z image: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg author: Adelaide Elliott ratingvalue: 4.6 reviewcount: 10848 recipeingredient: - " Mutton stock" - "1 kg mutton" - "1 bunch garlic" - "12-13 green cardamom" - "12-13 cloves" - "1 stick cinnamon" - "1 teaspoon black pepper" - "1 big black cardamom" - "1 tablespoon cumin seeds" - "1/2 tablespoon ginger" - "1 medium onion" - "to taste Salt" - " Layering raita" - "1/2 cup curd" - "5-6 green chillies" - "1/2 tablespoon cumin seeds" - "6-7 green cardamom" - "1/2 teaspoon yellow food colour" - "1/2 teaspoon cloves" - "1 tablespoon sugar" - "to taste Salt" - " For rice" - "4 cup rice soaked 1 kg" - "to taste Salt" - "1/2 teaspoon black pepper" - "2 tablespoons cumin seeds" - "12-13 green cardmom" - "1 big black cardmon" - "12-13 cloves" - "1 Cinnamon stick" - "1 star" - "3 tablespoons kewra" - " Zaffran optional" recipeinstructions: - "Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn." - "Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay." - "Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy." - "Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny." - "Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy." - "Mutton ko separate karny ke bad yakhni ko chan lyn gy." - "Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy." - "Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy." - "Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn." - "Mutton zaffrani pulao is ready." categories: - Recipe tags: - zaffrani - mutton - pulao katakunci: zaffrani mutton pulao nutrition: 218 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, zaffrani mutton pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Zaffrani Mutton Pulao is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Zaffrani Mutton Pulao is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have zaffrani mutton pulao using 33 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Zaffrani Mutton Pulao: 1. Make ready Mutton stock 1. Get 1 kg mutton 1. Prepare 1 bunch garlic 1. Get 12-13 green cardamom 1. Get 12-13 cloves 1. Make ready 1 stick cinnamon 1. Make ready 1 teaspoon black pepper 1. Prepare 1 big black cardamom 1. Get 1 tablespoon cumin seeds 1. Make ready 1/2 tablespoon ginger 1. Take 1 medium onion 1. Make ready to taste Salt 1. Prepare Layering raita 1. Make ready 1/2 cup curd 1. Take 5-6 green chillies 1. Get 1/2 tablespoon cumin seeds 1. Get 6-7 green cardamom 1. Take 1/2 teaspoon yellow food colour 1. Prepare 1/2 teaspoon cloves 1. Prepare 1 tablespoon sugar 1. Make ready to taste Salt 1. Take For rice 1. Make ready 4 cup rice soaked (1 kg) 1. Get to taste Salt 1. Get 1/2 teaspoon black pepper 1. Make ready 2 tablespoons cumin seeds 1. Make ready 12-13 green cardmom 1. Prepare 1 big black cardmon 1. Make ready 12-13 cloves 1. Take 1 Cinnamon stick 1. Take 1 star 1. Take 3 tablespoons kewra 1. Make ready Zaffran optional ##### Instructions to make Zaffrani Mutton Pulao: 1. Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn. 1. Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay. 1. Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy. 1. Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny. 1. Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy. 1. Mutton ko separate karny ke bad yakhni ko chan lyn gy. 1. Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy. 1. Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy. 1. Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn. 1. Mutton zaffrani pulao is ready. So that is going to wrap it up with this special food zaffrani mutton pulao recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!