date: 2020-10-13T02:15:54.785Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Gerald Flowers ratingvalue: 4 reviewcount: 7495 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 241 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, savoury chanadal cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Savoury Chanadal Cake is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Savoury Chanadal Cake is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook savoury chanadal cake using 17 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Take 1 cup rice 1. Get 1/2 cup Chanadal dal 1. Take 3 tablespoons urad dal 1. Make ready 1 finely chopped onion 1. Prepare 1 finely chopped tomato 1. Take 3 finely chopped green chillies 1. Take 1 teaspoon ginger paste 1. Make ready 1 teaspoon coriander powder 1. Get 1 teaspoon red chilli powder 1. Get 1 teaspoon Garam masala powder 1. Prepare 1 teaspoon seasme seeds 1. Take 1 teaspoon flax seeds 1. Make ready 1 teaspoon black mustard seeds 1. Take 1 teaspoon kasuri methi 1. Get 1 tablespoon eno fruit salt 1. Prepare Salt as per taste 1. Prepare 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap it up with this special food savoury chanadal cake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!