date: 2020-11-21T03:29:54.836Z image: https://img-global.cpcdn.com/recipes/6039472960438272/751x532cq70/chinese-sausage-and-beancurd-skin-in-chicken-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6039472960438272/751x532cq70/chinese-sausage-and-beancurd-skin-in-chicken-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6039472960438272/751x532cq70/chinese-sausage-and-beancurd-skin-in-chicken-broth-recipe-main-photo.jpg author: Ricardo Klein ratingvalue: 4.4 reviewcount: 8702 recipeingredient: - "4 stick chinese sausages" - "1 tbsp light soy sauce" - "1 tbsp dice garlic" - "2 tbsp oil" - "3 cup ready to used prefried dried beancurd skin" - "1 cup fresh coriander" - "2 small bottle of essence of chicken or 1 cups of any stock" recipeinstructions: - "Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes" - "In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes" - "Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes" - "BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom" - "BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin" categories: - Recipe tags: - chinese - sausage - and katakunci: chinese sausage and nutrition: 217 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese sausage and beancurd skin in chicken broth. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chinese Sausage And Beancurd Skin In Chicken Broth is something that I've loved my whole life. Beancurd Sticks Simmered with Chili Bean Paste. Beancurd Sticks Stir-fried with Chinese Chives. What about tofu skin in sheet form, you ask? Next time we'll discuss how to turn those sheets into noodles, rolls, and more.) Keep it traditional with this sage and sausage dressing. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth: 1. Prepare 4 stick chinese sausages. 1. Make ready 1 tbsp light soy sauce 1. Make ready 1 tbsp dice garlic 1. Make ready 2 tbsp oil 1. Make ready 3 cup ready to used prefried dried beancurd skin 1. Make ready 1 cup fresh coriander 1. Prepare 2 small bottle of essence of chicken or 1 cups of any stock Looking for a new Chinese recipe for chicken? There are plenty to choose from! Explore the best dishes, some of which you know from restaurants. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. ##### Instructions to make Chinese Sausage And Beancurd Skin In Chicken Broth: 1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes 1. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes 1. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes 1. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom 1. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin Explore the best dishes, some of which you know from restaurants. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. It may seem like an ordinary spiced pork roll wrapped in dried beancurd skin - something that is available commercially. This beancurd skin roll recipe is a Chinese classic. The filling is richly seasoned with spring onion, soy and sesame, enriching the delicate flavour of chicken. So that is going to wrap it up with this special food chinese sausage and beancurd skin in chicken broth recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!