date: 2020-10-31T11:53:47.130Z image: https://img-global.cpcdn.com/recipes/8e46a3a319c934b6/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e46a3a319c934b6/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e46a3a319c934b6/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Susie Richardson ratingvalue: 4.1 reviewcount: 27323 recipeingredient: - " For yakni" - "1 kg mutton" - "8 glass water" - "2 tbsp salt" - "4-5 Clove" - "6-8 Black pepper" - "3-4 cinnamon" - "2-3 black cardamom" - "1 tbsp sonuffennel seeds" - "8-10 piece red gol mirch" - "1 tbsp coriandar" - "1 piece cheese clothmalmal" - "1/2 kg potato optional" - " For Rice" - "1/2 Oil" - "3-4 Cloves" - "6 Black pepper" - "3 cardamom" - "2 black cardamom" - "2 bayleave" - "2 cinnamon stick" - "1 tsp black zeera" - "1 large onion slices" - "1 tbsp garlic paste" - "1 tbsp ginger paste" - "1 kg Rice30 minutes soak" - "1/2 cup curd" - "8-10 Green Chilli blender as required" - "1 tsp red chilli flakes optional" recipeinstructions: - "Take a pan put the Mutton" - "Take a cheese colth" - "Put 1 table spoon coriandar" - "1 tbsp of saunf" - "Add Black pepper" - "Add Clove" - "BLACK cardamom" - "Add cinnamon stick" - "All together this spice" - "Make a potli" - "Then 6 to 8 Glass water in mutton pan" - "Then add prepared spice potli" - "Add salt to taste" - "Add red gol mirch" - "Put the flame on medium to low flame" - "Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender" - "After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender" - "Take one piece of mutton and check this mutton are soft then flame is off" - "Remove the spice potli" - "Take green chilli in blender as shown" - "Take a large pan and add hole garam masala" - "Add slices onion fry nice golden colour" - "Also add ginger and garlic paste stir it" - "Then add blended Green Chilli mix very well" - "Add boil mutton and fry it until nice shining mutton" - "Add curd and stirring continuesly for 5 minutes" - "Then add saved yakni" - "And salt to taste" - "Add chilli flakes" - "Add soaked rice stir it then check this water to requried so add this normal water" - "Mix and cover the rice and let it cook" - "You see the water is reduced and little bit bubbles are showing" - "Then add bolied potatoes nicely mix" - "Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins" - "Rice are fully cooked" - "Serve with salad or ratia" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 127 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mutton pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. Mutton Pulao is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mutton Pulao is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have mutton pulao using 29 ingredients and 36 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Pulao: 1. Prepare For yakni 1. Take 1 kg mutton 1. Make ready 8 glass water 1. Prepare 2 tbsp salt 1. Take 4-5 Clove 1. Make ready 6-8 Black pepper 1. Take 3-4 cinnamon 1. Make ready 2-3 black cardamom 1. Prepare 1 tbsp sonuf(fennel seeds) 1. Take 8-10 piece red gol mirch 1. Get 1 tbsp coriandar 1. Prepare 1 piece cheese cloth(malmal) 1. Prepare 1/2 kg potato (optional) 1. Get For Rice 1. Get 1/2 Oil 1. Get 3-4 Cloves 1. Get 6 Black pepper 1. Take 3 cardamom 1. Make ready 2 black cardamom 1. Make ready 2 bayleave 1. Make ready 2 cinnamon stick 1. Make ready 1 tsp black zeera 1. Make ready 1 large onion slices 1. Make ready 1 tbsp garlic paste 1. Make ready 1 tbsp ginger paste 1. Take 1 kg Rice(30 minutes soak) 1. Get 1/2 cup curd 1. Take 8-10 Green Chilli blender (as required) 1. Take 1 tsp red chilli flakes (optional) Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. ##### Steps to make Mutton Pulao: 1. Take a pan put the Mutton 1. Take a cheese colth 1. Put 1 table spoon coriandar 1. 1 tbsp of saunf 1. Add Black pepper 1. Add Clove 1. BLACK cardamom 1. Add cinnamon stick 1. All together this spice 1. Make a potli 1. Then 6 to 8 Glass water in mutton pan 1. Then add prepared spice potli 1. Add salt to taste 1. Add red gol mirch 1. Put the flame on medium to low flame 1. Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender 1. After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender 1. Take one piece of mutton and check this mutton are soft then flame is off 1. Remove the spice potli 1. Take green chilli in blender as shown 1. Take a large pan and add hole garam masala 1. Add slices onion fry nice golden colour 1. Also add ginger and garlic paste stir it 1. Then add blended Green Chilli mix very well 1. Add boil mutton and fry it until nice shining mutton 1. Add curd and stirring continuesly for 5 minutes 1. Then add saved yakni 1. And salt to taste 1. Add chilli flakes 1. Add soaked rice stir it then check this water to requried so add this normal water 1. Mix and cover the rice and let it cook 1. You see the water is reduced and little bit bubbles are showing 1. Then add bolied potatoes nicely mix 1. Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins 1. Rice are fully cooked 1. Serve with salad or ratia Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. So that is going to wrap it up with this exceptional food mutton pulao recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!