date: 2020-07-09T06:18:59.335Z image: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg author: Connor Nelson ratingvalue: 4 reviewcount: 29991 recipeingredient: - "1 kg Mutton paya" - "as required Turmeric powder" - "As needed Red chilli powder" - "as per taste salt" - "2 Roughly chopped onions" - "1 tbsp Ginger garlic paste" - "1 tbsp cumin seeds" - "3 green cardamom" - "1 black cardamom" - "2 cinnamom sticks" - "3 cloves" recipeinstructions: - "Heat oil.Add dry spices and chopped onions." - "Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste." - "Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it." - "Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins." - "Add soaked rice and mix it properly.Then add mutton paya stock.stir it" - "Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame." - "Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves." categories: - Recipe tags: - mutton - payalamb - trotters katakunci: mutton payalamb trotters nutrition: 283 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mutton paya/lamb trotters pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. A recipe has no soul, you as a cook must bring soul to the recipe. If u like this video plz do like, subscribe and share it. Hey guys, Today I decided to make a different dish something you won't have on a daily basis. Don't forget to subscribe, like and comment for more! Mutton paya/lamb trotters pulao is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Mutton paya/lamb trotters pulao is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton paya/lamb trotters pulao: 1. Get 1 kg Mutton paya 1. Make ready as required Turmeric powder 1. Make ready As needed Red chilli powder 1. Take as per taste salt 1. Get 2 Roughly chopped onions 1. Prepare 1 tbsp Ginger garlic paste 1. Take 1 tbsp cumin seeds 1. Get 3 green cardamom 1. Make ready 1 black cardamom 1. Take 2 cinnamom sticks 1. Make ready 3 cloves Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment. This recipe is perfect to be taken during winters as it keeps us warm and we always make this soup during winters and rainy to get. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. ##### Instructions to make Mutton paya/lamb trotters pulao: 1. Heat oil.Add dry spices and chopped onions. 1. Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste. 1. Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it. 1. Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins. 1. Add soaked rice and mix it properly.Then add mutton paya stock.stir it 1. Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame. 1. Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. Learn the tips & tricks to make the best Paya Curry in Instant Pot that tastes You can also use Lamb trotters instead of goat trotters. So that is going to wrap it up with this special food mutton paya/lamb trotters pulao recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!