Simple Way to Make Ultimate Mom’s Mutton Pulao 💕

Mom’s Mutton Pulao 💕.

You can have Mom’s Mutton Pulao 💕 using 34 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mom’s Mutton Pulao 💕

1. You need of For the Mutton stock:.
2. It's 200 gm of mutton.
3. It's 1 tbsp of whole mixed spices.
4. You need 1 of onion cut into half.
5. It's 3-4 of garlic cloves.
6. You need 1 tsp of salt.
7. You need of Water as required.
8. It's of For the Pulao:.
9. Prepare 1 1/2 glass of rice (wide glass) (soaked for 1/2 hr).
10. It's 1/4 cup of oil.
11. Prepare 3 of garlic cloves.
12. Prepare 2 tbsp of ginger julienne cut.
13. You need 1 tbsp of mixed whole spices (cumin, cloves, peppercorns).
14. You need 2 of star anise, 2 brown cardamoms, 1 inch cinnamon.
15. You need 1 of bay leaf.
16. Prepare 1 1/2 tsp of salt.
17. You need 1 1/2 tsp of biryani masala.
18. Prepare 2 of small onions thinly sliced.
19. You need 1 of large tomato finely chopped.
20. Prepare 2 1/2 glass of Mutton stock (or acc to your rice).
21. Prepare of For salad :.
22. You need 1 of medium onion thinly sliced.
23. It's 1 of large tomato chopped.
24. It's 1 of cucumber thinly sliced (cut into halves).
25. It's 2 tbsp of freshly chopped mint leaves.
26. You need 1 of lemon juice.
27. Prepare to taste of Salt and pepper.
28. You need of For Yoghurt :.
29. It's 1 of small potato (Finely chopped and boiled).
30. Prepare 1 cup of yoghurt.
31. It's to taste of Salt.
32. Prepare 2 pinch of All spice powder.
33. You need 2 pinch of coriander powder.
34. Prepare 2 tbsp of freshly chopped mint leaves.

Mom’s Mutton Pulao 💕 step by step

1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook).
2. When the stock is ready and meat is tender, in another wok add oil and onion..
3. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well..
4. Now add the stock and rice..
5. Cook on medium flame till most of the water evaporates and bubbles appear..
6. Now cover with lid, turn the flame to lowest and turn off after 10 mins..
7. Meanwhile in a mixing bowl add all the ingredients of salad and mix well..
8. In another bowl add the ingredients of yoghurt and mix well..
9. Open the lid of wok and mix the rice with light hands from sides..
   
10. Dish out and serve hot with prepared salad and yoghurt..