date: 2020-08-19T05:34:19.843Z image: https://img-global.cpcdn.com/recipes/468a46785f5450de/751x532cq70/teriyaki-chicken-kebab-in-fork-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/468a46785f5450de/751x532cq70/teriyaki-chicken-kebab-in-fork-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/468a46785f5450de/751x532cq70/teriyaki-chicken-kebab-in-fork-recipe-main-photo.jpg author: Calvin Sharp ratingvalue: 4 reviewcount: 18675 recipeingredient: - "2 chicken breast" - "1 tblspn blended sesame oil" - "1 tblspn hot chilli sauce" - "1 tbspn teriyaki sauce" - "1 onion" - "1 small potato" - "3 sweet pepper" - "3 green pepper" - " Grated pepper and sweet pepper" - "pinch Salt to" - "1/2 tspn of curry powder" - "2 seasoning cubes and some mixed sachet of onga product" - "3 clove garlic and 2 pieces of dried ginger" - "1/2 tspn of thyme" - " Clean fork" - " for the dipping sauce" - " I used the marinated stock" - "1 tblspn blended sesame oil" - "1 tblspn of flour" - "1 tblspn of powdered milk" - "2 tblspn of water" recipeinstructions: - "Wash and cut the chicken breast into smaller pieces.." - "Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder..." - "Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr...." - "After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper..." - "Peel the potato divide it into 2 longitude and slice in into 5 pieces each." - "Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. Repeat the process until you finish with all the chicken breast.." - "Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside.." - "FOR THE DIPPING SAUCE... I used the marinated stock...I pour it into the pan and bring it to boil...And I added 1 tblspn of blended sesame oil.." - "I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently.." - "Bring all to boil for 5mins...off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out." - "Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear." categories: - Recipe tags: - teriyaki - chicken - kebab katakunci: teriyaki chicken kebab nutrition: 108 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, teriyaki chicken kebab in fork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Learn how to make Turkish Chicken Kebabs! I hope you enjoy this easy Turkish Chicken Kebabs recipe! Grilled Chicken Teriyaki with Miso Ranch - Food Wishes. These Grilled Teriyaki Chicken Kebobs are so tantalizingly delicious! Teriyaki chicken kebab in fork is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Teriyaki chicken kebab in fork is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken kebab in fork using 21 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Teriyaki chicken kebab in fork: 1. Get 2 chicken breast 1. Take 1 tblspn blended sesame oil 1. Take 1 tblspn hot chilli sauce 1. Get 1 tbspn teriyaki sauce 1. Take 1 onion 1. Make ready 1 small potato 1. Prepare 3 sweet pepper 1. Prepare 3 green pepper 1. Take Grated pepper and sweet pepper 1. Take pinch Salt to 1. Prepare 1/2 tspn of curry powder 1. Take 2 seasoning cubes and some mixed sachet of onga product 1. Take 3 clove garlic and 2 pieces of dried ginger 1. Take 1/2 tspn of thyme 1. Get Clean fork 1. Take for the dipping sauce 1. Make ready I used the marinated stock 1. Make ready 1 tblspn blended sesame oil 1. Prepare 1 tblspn of flour 1. Get 1 tblspn of powdered milk 1. Get 2 tblspn of water Another recipe from Land O Lakes website. Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking. Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat until done—the internal temperature of the chicken should reach. ##### Instructions to make Teriyaki chicken kebab in fork: 1. Wash and cut the chicken breast into smaller pieces.. 1. Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder... 1. Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr.... 1. After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper... 1. Peel the potato divide it into 2 longitude and slice in into 5 pieces each. 1. Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. - Repeat the process until you finish with all the chicken breast.. 1. Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside.. 1. FOR THE DIPPING SAUCE... - I used the marinated stock...I pour it into the pan and bring it to boil...And I added 1 tblspn of blended sesame oil.. 1. I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently.. 1. Bring all to boil for 5mins...off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out. 1. Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear. Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat until done—the internal temperature of the chicken should reach. Chicken Kebabs have never been so easy with this delicious recipe and marinade. Plus find lots of tips for making kebabs on the grill or in the oven. If you don't have a grill available, you can make chicken kebabs in the oven or on a grill pan on your stove. So that is going to wrap it up with this exceptional food teriyaki chicken kebab in fork recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!