Recipe of Ultimate Chitau sweet and savoury

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date: 2020-09-12T20:14:11.453Z image: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg author: Jason Ryan ratingvalue: 4.5 reviewcount: 38161 recipeingredient: - "1 1/2 cup dosa rice" - "1/2 cup urad dal" - "1/2 cup grated coconut" - "1 inch ginger" - "leaves Some chopped Coriander" - "to taste Salt" - "4 spoon jaggery" recipeinstructions: - "Soak rice and Dal over night" - "Make a paste of rice, Dal, coconut and ginger" - "Divede it into two parts as we make both sweet and savoury versions" - "In savoury add salt and chooped coriander you can also add chopped green chilli to it too" - "In another part add jaggery" - "Make dosa out of the both separately" - "Serve with your favorite chutney" - "I served with coconut chutney" categories: - Recipe tags: - chitau - sweet - and katakunci: chitau sweet and nutrition: 145 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch --- ![Chitau sweet and savoury](https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chitau sweet and savoury. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Two more Authentic Mexican family recipes in one quick easy cooking lesson. How to make Chayote or Savoury Pear. Cafe Sweet & Savoury, Shahid Baki Road. The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Chitau sweet and savoury is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chitau sweet and savoury is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have chitau sweet and savoury using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chitau sweet and savoury: 1. Prepare 1 1/2 cup dosa rice 1. Get 1/2 cup urad dal 1. Prepare 1/2 cup grated coconut 1. Make ready 1 inch ginger 1. Get leaves Some chopped Coriander 1. Take to taste Salt 1. Prepare 4 spoon jaggery See more ideas about Savory, Savoury food, Food. Sweet 'n' Savoury: Lychee pannacotta with Ginger biscuit crumb and Coconut lemon curd. Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! ##### Steps to make Chitau sweet and savoury: 1. Soak rice and Dal over night 1. Make a paste of rice, Dal, coconut and ginger 1. Divede it into two parts as we make both sweet and savoury versions 1. In savoury add salt and chooped coriander you can also add chopped green chilli to it too 1. In another part add jaggery 1. Make dosa out of the both separately 1. Serve with your favorite chutney 1. I served with coconut chutney Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! Best food in Wilmington, North Carolina. Café, Seafood Restaurant, Southern / Soul Food Restaurant. Andy C. is drinking a Tropical Lightning IPA by Wilmington Brewing Company at Sweet n Savory Cafe. So that's going to wrap it up with this special food chitau sweet and savoury recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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