date: 2020-09-15T15:48:25.504Z image: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Bernard Robertson ratingvalue: 4.1 reviewcount: 26239 recipeingredient: - "6 cups wet abacha" - "1/2 cup palm oil" - "3 tablespoon potash water" - "1/2 cup ugba" - "1 onion bulb" - "2 scotch bonnet" - "3 seasoning cube" - "1 tablespoon crayfish" - "1/2 tablespoon ground pepper" - "to taste Salt" - " Garden egg" - " Dry Fish" - " Black pepper" - " For the peppered kpomo" - " Kpomo" - " Onions" - " Tattashe" - " Shombo" - " Scotch bonnet" - "cube Seasoning" - " Tomatoes" - " Garlic" recipeinstructions: - "Prepare all your ingredients" - "Pour hot boiling water over your Abacha and allow for 5 mins." - "In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened" - "Then add ugba, dry fish and seasoning cube" - "Add garden eggs and Abacha and mix together." - "For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)" - "Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins" - "Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 150 calories recipecuisine: American preptime: "PT25M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, african salad (abacha). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. African salad (Abacha) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. African salad (Abacha) is something which I've loved my entire life. They're nice and they look wonderful. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. To begin with this recipe, we must first prepare a few ingredients. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make African salad (Abacha): 1. Get 6 cups wet abacha 1. Make ready 1/2 cup palm oil 1. Get 3 tablespoon potash water 1. Get 1/2 cup ugba 1. Take 1 onion bulb 1. Take 2 scotch bonnet 1. Prepare 3 seasoning cube 1. Get 1 tablespoon crayfish 1. Get 1/2 tablespoon ground pepper 1. Take to taste Salt 1. Take Garden egg 1. Get Dry Fish 1. Prepare Black pepper 1. Make ready For the peppered kpomo 1. Take Kpomo 1. Get Onions 1. Prepare Tattashe 1. Make ready Shombo 1. Prepare Scotch bonnet 1. Take cube Seasoning 1. Make ready Tomatoes 1. Make ready Garlic There are many variations to the way this salad is made. African salad is a local food popularly know as Abacha by the igbos. It is a very healthy and sweet food. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. ##### Steps to make African salad (Abacha): 1. Prepare all your ingredients 1. Pour hot boiling water over your Abacha and allow for 5 mins. 1. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened 1. Then add ugba, dry fish and seasoning cube 1. Add garden eggs and Abacha and mix together. 1. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic) 1. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins 1. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋 It is a very healthy and sweet food. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Ingredients used in making abacha or African salad vary from person to person. How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. So that's going to wrap this up with this special food african salad (abacha) recipe. Thanks so much for reading. I'm sure you will make this at home. 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