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date: 2020-08-29T20:53:02.001Z
image: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg
author: Tillie Hodges
ratingvalue: 4.3
reviewcount: 30121
recipeingredient:
- "2-3 big oval shaped potatoes each cut into 8 10 pieces"
- "to taste salt"
- "pinch pepper powder opt"
- "1 tsp. lime juice"
- "1 tsp. oil"
- "leaves few rosemary"
- "as needed sauce chutney to serve"
recipeinstructions:
- "Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.."
- "Arrange all the marinated wedges on it."
- "Bake for 25-30 minutes in a preheated oven at 200 degrees C."
- "Flip it over halfway through."
- "It's done now."
- "Serve with some green chutney or ketchup."
categories:
- Recipe
tags:
- rosemary
- flavoured
- baked
katakunci: rosemary flavoured baked
nutrition: 268 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
![Rosemary Flavoured Baked Potato Wedges](https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rosemary flavoured baked potato wedges. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Flavoured Baked Potato Wedges is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Rosemary Flavoured Baked Potato Wedges is something which I've loved my entire life. They're nice and they look wonderful.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on.
To get started with this particular recipe, we have to prepare a few components. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
1. Prepare 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
1. Make ready to taste salt
1. Make ready pinch pepper powder (opt)
1. Take 1 tsp. lime juice
1. Take 1 tsp. oil
1. Get leaves few rosemary
1. Prepare as needed sauce / chutney to serve
This dish will suit vegetarians and those who are fasting. Slice the potatoes into even wedges so they bake evenly. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting.
##### Instructions to make Rosemary Flavoured Baked Potato Wedges:
1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
1. Arrange all the marinated wedges on it.
1. Bake for 25-30 minutes in a preheated oven at 200 degrees C.
1. Flip it over halfway through.
1. It's done now.
1. Serve with some green chutney or ketchup.
I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. I had my rosemary potato wedges with good ketchup and some coleslaw and beef dry fry. For me, I am currently digging African Kaya sweet and sour sauce. The yellow of the turmeric really infused in the potatoes.
So that's going to wrap it up for this special food rosemary flavoured baked potato wedges recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!