date: 2020-09-07T20:05:22.730Z image: https://img-global.cpcdn.com/recipes/22545a93db7e9c14/751x532cq70/savoury-poda-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22545a93db7e9c14/751x532cq70/savoury-poda-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22545a93db7e9c14/751x532cq70/savoury-poda-pitha-recipe-main-photo.jpg author: Pauline Smith ratingvalue: 4.2 reviewcount: 4639 recipeingredient: - "To make the poda pitha batter" - "1 cup urad dal" - "2 cups rice" - "other ingredients needed to add to the batter" - "1/4 tsp cumin seeds" - "1 inch ginger chopped" - "1 carrot grated" - "handful green peas" - "1 small capsicum chopped" - "2 green chillies chopped" - "5 tbspn chopped coconut" - "as per taste Salt" - "as required Ghee just enough to smear the kadhai" recipeinstructions: - "For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment" - "Take a heavy bottomed, cast iron kadhai." - "Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first." - "Pour the mixture and set the kadhai on low heat." - "Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes." - "Remove and let it cool. Cut slices and enjoy this savoury poda pitha." categories: - Recipe tags: - savoury - poda - pitha katakunci: savoury poda pitha nutrition: 245 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, savoury poda pitha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Savoury poda pitha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Savoury poda pitha is something that I've loved my whole life. They're nice and they look fantastic. Share and eNjoy. #podapitha#pitha#Odia#Authentic Poda pitha. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is. Hello friends, I'm Sonali, welcom to my channel happening lifestyle. To get started with this recipe, we must first prepare a few components. You can cook savoury poda pitha using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury poda pitha: 1. Get To make the poda pitha batter: 1. Take 1 cup urad dal 1. Make ready 2 cups rice 1. Prepare other ingredients needed to add to the batter: 1. Take 1/4 tsp cumin seeds 1. Get 1 inch ginger chopped 1. Prepare 1 carrot grated 1. Take handful green peas 1. Take 1 small capsicum chopped 1. Prepare 2 green chillies, chopped 1. Make ready 5 tbspn chopped coconut 1. Make ready as per taste Salt 1. Make ready as required Ghee just enough to smear the kadhai Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba. Poda Pitha, a traditional 'pitha' recipe from Odisha. The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on the occasion of the Raja Festival, which the. ##### Instructions to make Savoury poda pitha: 1. For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment 1. Take a heavy bottomed, cast iron kadhai. 1. Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first. 1. Pour the mixture and set the kadhai on low heat. 1. Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes. 1. Remove and let it cool. Cut slices and enjoy this savoury poda pitha. Poda Pitha, a traditional 'pitha' recipe from Odisha. The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on the occasion of the Raja Festival, which the. PODA PITHA is a delicious Indian recipe served as a Dessert. The beauty of Podo Pitha is that it can be relished both as a sweet dish or a sweet meat with spicy mutton curry, another Raja Praba favourite. Tekeli Pitha Savory - Appetizer, Side Dish Pitha is a Bengali/Assam savory mostly served at breakfast. So that is going to wrap it up for this exceptional food savoury poda pitha recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!