date: 2020-08-28T19:56:30.899Z image: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg author: Cornelia Johnson ratingvalue: 4.8 reviewcount: 19198 recipeingredient: - "300 g Conchiglioni" - "600 g Tomato Sauce" - "250 g Ground Beef" - "120 g Carrots" - "250 g Mozarella" - "100 g Parmigiano" - "200 ml Besciamella" - "60 g Celery" - "40 g Onions" - "2 tbsp EVO oil" - " Salt" recipeinstructions: - "In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat." - "Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed." - "When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes." - "Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish." - "To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce." - "Baked in 180 °C preheated oven for 15mins. until the top become golden brown." - "Buon Appetito! @massichefchannel" categories: - Recipe tags: - conchiglioni - ripieni - al katakunci: conchiglioni ripieni al nutrition: 285 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, conchiglioni ripieni al forno | baked stuffed shells recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Conchiglioni Ripieni al forno To begin with this recipe, we have to prepare a few ingredients. You can have conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe: 1. Take 300 g Conchiglioni 1. Make ready 600 g Tomato Sauce 1. Make ready 250 g Ground Beef 1. Make ready 120 g Carrots 1. Make ready 250 g Mozarella 1. Prepare 100 g Parmigiano 1. Take 200 ml Besciamella 1. Make ready 60 g Celery 1. Prepare 40 g Onions 1. Prepare 2 tbsp EVO oil 1. Get Salt ##### Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe: 1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat. 1. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed. 1. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes. 1. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish. 1. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce. 1. Baked in 180 °C preheated oven for 15mins. until the top become golden brown. 1. Buon Appetito! @massichefchannel So that is going to wrap it up with this special food conchiglioni ripieni al forno | baked stuffed shells recipe recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!