date: 2020-09-25T05:51:58.723Z image: https://img-global.cpcdn.com/recipes/6056124399747072/751x532cq70/easy-low-calorie-roly-poly-egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6056124399747072/751x532cq70/easy-low-calorie-roly-poly-egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6056124399747072/751x532cq70/easy-low-calorie-roly-poly-egg-puffs-recipe-main-photo.jpg author: Louise Wolfe ratingvalue: 4.3 reviewcount: 2956 recipeingredient: - "110 grams Katakuriko" - "40 grams Sugar" - "30 grams Egg" recipeinstructions: - "Mix the egg and sugar together well." - "Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes." - "Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil." - "It's ready when they've browned a little bit on the bottom. Let them cool, and they're done." categories: - Recipe tags: - easy - lowcalorie - rolypoly katakunci: easy lowcalorie rolypoly nutrition: 140 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, easy low-calorie roly-poly egg puffs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Low-Calorie Waffle Recipe : Lose Weight by Eating. cookingguide. These little suckers are packed with protein, are super quick and easy to make. Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Low-Calorie Roly-poly Egg Puffs is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs: 1. Make ready 110 grams Katakuriko 1. Get 40 grams Sugar 1. Prepare 30 grams Egg Want to eat at Roly Poly, but don't know if it's healthy or not? We have the complete nutritional stats, including fat, carbs Desserts With the Highest and Lowest Calories on the Roly Poly Menu. This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners, from BBC Good Food magazine. The roly-poly will puff quite a bit during cooking so don't wrap it tightly. ##### Instructions to make Easy Low-Calorie Roly-poly Egg Puffs: 1. Mix the egg and sugar together well. 1. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes. 1. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil. 1. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done. This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners, from BBC Good Food magazine. The roly-poly will puff quite a bit during cooking so don't wrap it tightly. Roly Poly Egg - Buffoon: Welcome to the Circus of the Egg head Buffoon and his master. This one is very crazy and my one year baby like that yellow head very much. Come lets see how to do it and make your children's happy. So that's going to wrap it up with this special food easy low-calorie roly-poly egg puffs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!