Recipe of Any-night-of-the-week Street Style Tawa Mutton Pulao

Street Style Tawa Mutton Pulao.

You can cook Street Style Tawa Mutton Pulao using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Street Style Tawa Mutton Pulao

1. Prepare 1 cup of basmati rice, parboiled and strained.
2. It's 1/2 kg of mutton, boneless.
3. It's 2 of potatoes, par boiled.
4. You need 1 of onion, slicee.
5. You need 1 of onion, chopped.
6. You need 2 of tomatoes.
7. Prepare 3-4 cloves of garlic.
8. It's 1 tsp of ginger garlic paste.
9. Prepare 4 tsp of pulao biryani masala.
10. It's 1 cube of maggi chicken stock.
11. Prepare 3 of cloves.
12. You need 3 of elaichi.
13. You need 1 inch of dalchini.
14. You need 1/2 cup of oil.
15. It's 1 tbsp of desi ghee.
16. You need 1/4 cup of coriander.
17. Prepare 2 of green chillies, chopped.
18. Prepare of Food colour.
19. Prepare to taste of Salt.

Street Style Tawa Mutton Pulao instructions

1. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left..
2. Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes..
3. Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes..
4. Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala..
5. Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!.