date: 2020-10-28T07:39:58.716Z image: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg author: Clarence Medina ratingvalue: 4.3 reviewcount: 2674 recipeingredient: - "1/2 cup moong dal" - "1/2 cup urad dal" - "1/4 cup chana dal" - "1/4 cup tuar dal" - "1/2 cup rice" - " soak all this for around 7hrs" - "as needed Chopped cashews raisins" - "To taste Ginger garlic green chilli paste" - "to taste Red chilli powder" - "2 tbsp curd" - "1/4 tsp baking soda" - "to taste Salt and sugar" - " For tempering" - "1/2 tsp cumin seeds" - "1/2 tsp mustard seeds" - "1/4 tsp fennel seeds" - "as needed chilli flakes" recipeinstructions: - "Grind dal and rice to a smooth paste using water (after 7 hrs)" - "Mix all in a big bowl and soak" - "Grinded paste" - "To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. Mix well and let it rest for an hour (minimum)" - "Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. Mix this to the rested batter. Mix well." - "Spread this well in a greased tin." - "Over the batter, spread the tempering. For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter." - "Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens." - "Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊" categories: - Recipe tags: - savoury - cake katakunci: savoury cake nutrition: 122 calories recipecuisine: American preptime: "PT35M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, savoury cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Savoury cake is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Savoury cake is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury cake using 17 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Savoury cake: 1. Make ready 1/2 cup moong dal 1. Make ready 1/2 cup urad dal 1. Prepare 1/4 cup chana dal 1. Take 1/4 cup tuar dal 1. Make ready 1/2 cup rice 1. Make ready (soak all this for around 7hrs) 1. Take as needed Chopped cashews, raisins 1. Make ready To taste Ginger garlic green chilli paste 1. Prepare to taste Red chilli powder 1. Prepare 2 tbsp curd 1. Make ready 1/4 tsp baking soda 1. Make ready to taste Salt and sugar 1. Make ready For tempering 1. Take 1/2 tsp cumin seeds 1. Make ready 1/2 tsp mustard seeds 1. Prepare 1/4 tsp fennel seeds 1. Get as needed chilli flakes ##### Instructions to make Savoury cake: 1. Grind dal and rice to a smooth paste using water (after 7 hrs) 1. Mix all in a big bowl and soak 1. Grinded paste 1. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. - Mix well and let it rest for an hour (minimum) 1. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. - Mix this to the rested batter. Mix well. 1. Spread this well in a greased tin. 1. Over the batter, spread the tempering. - For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter. 1. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens. 1. Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊 So that's going to wrap this up for this special food savoury cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!