date: 2020-08-25T01:17:37.591Z image: https://img-global.cpcdn.com/recipes/eb2c0a46f13f185c/751x532cq70/deviled-egg-potato-salad-with-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb2c0a46f13f185c/751x532cq70/deviled-egg-potato-salad-with-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb2c0a46f13f185c/751x532cq70/deviled-egg-potato-salad-with-bacon-recipe-main-photo.jpg author: Derek King ratingvalue: 5 reviewcount: 26615 recipeingredient: - "4 large red skin potatoes" - "4 hard boiled eggs" - "1 cup mayo" - "2 tablespoons mustard start there and add to taste from there" - "4 strips bacon all I had left most definitely add more if you love bacon like I do" - "1 tablespoon paprika" - "1 teaspoon salt" - "1/2 teaspoon pepper" - "3 tablespoon salt for cooking the potatoes" recipeinstructions: - "Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up" - "Cut up the bacon in small chunks and fry it up nice and brown and set aside" - "Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)" - "In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste." - "Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much." - "Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely." categories: - Recipe tags: - deviled - egg - potato katakunci: deviled egg potato nutrition: 293 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, deviled egg potato salad with bacon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Deviled egg potato salad with bacon is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Deviled egg potato salad with bacon is something that I have loved my whole life. They are fine and they look wonderful. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for Add yoke/mayo mixture to potatoes. To get started with this particular recipe, we must first prepare a few ingredients. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Deviled egg potato salad with bacon: 1. Prepare 4 large red skin potatoes 1. Make ready 4 hard boiled eggs 1. Make ready 1 cup mayo 1. Prepare 2 tablespoons mustard (start there and add to taste from there) 1. Prepare 4 strips bacon (all I had left. most definitely add more if you love bacon like I do) 1. Take 1 tablespoon paprika 1. Take 1 teaspoon salt 1. Get 1/2 teaspoon pepper 1. Make ready 3 tablespoon salt for cooking the potatoes Deviled Egg Potato Salad is a southern classic made with simple ingredients that combines two cookout favorites into one creamy, tangy, tasty dish. Potatoes and eggs, mixed with a creamy, tangy mayo-based dressing. Classic, simple, and perfect for summer! What's In Deviled Egg Potato Salad? #thanksgivingdinner #deviledeggs #potatosalad #ham #bacon #cranberryjelly and #greenbeans Hope you guys like it. ##### Instructions to make Deviled egg potato salad with bacon: 1. Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up 1. Cut up the bacon in small chunks and fry it up nice and brown and set aside 1. Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that) 1. In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste. 1. Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much. 1. Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely. Classic, simple, and perfect for summer! What's In Deviled Egg Potato Salad? #thanksgivingdinner #deviledeggs #potatosalad #ham #bacon #cranberryjelly and #greenbeans Hope you guys like it. I recreated the usual Thanksgiving meal I. Adding bacon to deviled eggs is one of the easiest ways to make your guests fall in love with you. Fire up deviled eggs by spiking your go-to mixture with a little (seriously, this stuff is hot) chipotle in This potato salad gets a delicious spin with the help of another classic. So that's going to wrap this up with this special food deviled egg potato salad with bacon recipe. Thank you very much for reading. I'm sure that you will make this at home. 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