date: 2020-11-02T23:56:01.565Z image: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg author: Rosa Elliott ratingvalue: 5 reviewcount: 19886 recipeingredient: - "500 gms mutton mince" - "1/2 tsp salt" - "1 tbsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp garam masala" - "2 green chillies" - "1/4 cup fried onion" - "1 tbsp curd" - "1 tbsp each mint and coriander leaves" - " Other ingredients" - "2 cups basmati rice soaked in water for 30 minutes" - "1/2 cup green peas" - "1/2 cup sliced onions" - " Oil" - " Whole garam masala" - "1 tbsp ginger garlic paste" - "1 tbsp pulao masala" - "1 tbsp garam masala" - "1/2 cup curd" - "1 cube maggi chicken stock" - "to taste Salt" - "4 cups water" - "2 potatoes cut into wedges and shallow fried" recipeinstructions: - "Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside." - "Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid." - "Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!" categories: - Recipe tags: - mutton - seekh - pulao katakunci: mutton seekh pulao nutrition: 264 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton seekh pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mutton Seekh Pulao is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton Seekh Pulao is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Seekh Pulao: 1. Get 500 gms mutton mince 1. Take 1/2 tsp salt 1. Get 1 tbsp ginger garlic paste 1. Prepare 1 tsp red chilli powder 1. Prepare 1 tsp garam masala 1. Take 2 green chillies 1. Take 1/4 cup fried onion 1. Prepare 1 tbsp curd 1. Prepare 1 tbsp each mint and coriander leaves 1. Get Other ingredients 1. Get 2 cups basmati rice soaked in water for 30 minutes 1. Take 1/2 cup green peas 1. Take 1/2 cup sliced onions 1. Get Oil 1. Take Whole garam masala 1. Get 1 tbsp ginger garlic paste 1. Make ready 1 tbsp pulao masala 1. Get 1 tbsp garam masala 1. Prepare 1/2 cup curd 1. Make ready 1 cube maggi chicken stock 1. Prepare to taste Salt 1. Make ready 4 cups water 1. Get 2 potatoes cut into wedges and shallow fried ##### Instructions to make Mutton Seekh Pulao: 1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside. 1. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid. 1. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy! So that's going to wrap it up for this exceptional food mutton seekh pulao recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!