date: 2020-08-29T16:24:21.277Z image: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Chester Lynch ratingvalue: 4.5 reviewcount: 43510 recipeingredient: - " Dry Cassava flakes" - " Blended crayfish" - " Sliced fresh bonnet peppers" - " Sliced onions" - " Potash" - " Fish" - " Ponmo" - " Tomatoes and pepper blended" - " Uziza leafs sliced" - "cubes Seasoning" - " Salt" - " Water" - " Garden egg leafs sliced" - " Garden eggs" - " Shredded oil bean" recipeinstructions: - "Soak the cassava flakes in clean water for about 20minutes." - "Wash the ponmo and cook separately If using fresh fish, cut as desired and fry." - "Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside." - "The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside." - "Dissolve the potash as needed in little water, depending on how plenty your sauce should be." - "Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste." - "Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. Serve along side the peppered ponmo, fish and sliced garden eggs.." categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 258 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, african salad (abacha). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. African Salad (abacha) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. African Salad (abacha) is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have african salad (abacha) using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make African Salad (abacha): 1. Get Dry Cassava flakes 1. Prepare Blended crayfish 1. Get Sliced fresh bonnet peppers 1. Get Sliced onions 1. Make ready Potash 1. Prepare Fish 1. Get Ponmo 1. Make ready Tomatoes and pepper blended 1. Make ready Uziza leafs sliced 1. Get cubes Seasoning 1. Get Salt 1. Make ready Water 1. Get Garden egg leafs sliced 1. Take Garden eggs 1. Take Shredded oil bean ##### Steps to make African Salad (abacha): 1. Soak the cassava flakes in clean water for about 20minutes. 1. Wash the ponmo and cook separately - If using fresh fish, cut as desired and fry. 1. Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside. 1. The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside. 1. Dissolve the potash as needed in little water, depending on how plenty your sauce should be. 1. Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste. 1. Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. - Serve along side the peppered ponmo, fish and sliced garden eggs.. So that's going to wrap it up with this exceptional food african salad (abacha) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!