date: 2020-10-14T16:51:42.030Z image: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Winifred Barnett ratingvalue: 4.7 reviewcount: 41769 recipeingredient: - " Dried abacha Two 50 naira sizes" - "1 cup Palm oil" - " Potash 1 medium size" - " Onions 1 big bulb" - "5 pcs Fresh pepper" - " Garden egg leaves anyara" - " Fish 3 small sizes" - " Vegetable oil for frying fish" - "2 pcs Calabash nut meg ehuru" - " Uziza seed 1tbsp" - "1 cup Crayfish" - " Seasoning cubes and salt as desired" recipeinstructions: - "Soak dried abacha in water until soft, drain to remove excess water. Set aside!" - "Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together." - "Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat." - "Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried." - "Your African salad is ready, serve with the fried fish... Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 205 calories recipecuisine: American preptime: "PT38M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, abacha (african salad). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Abacha (African Salad) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Abacha (African Salad) is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have abacha (african salad) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Abacha (African Salad): 1. Prepare Dried abacha - (Two 50 naira sizes) 1. Prepare 1 cup Palm oil 1. Prepare Potash -1 medium size 1. Make ready Onions -1 big bulb 1. Prepare 5 pcs Fresh pepper 1. Make ready Garden egg leaves (anyara) 1. Prepare Fish - 3 small sizes 1. Prepare Vegetable oil for frying fish 1. Make ready 2 pcs Calabash nut meg (ehuru) 1. Prepare Uziza seed -1tbsp 1. Make ready 1 cup Crayfish 1. Make ready Seasoning cubes and salt (as desired) ##### Steps to make Abacha (African Salad): 1. Soak dried abacha in water until soft, drain to remove excess water. Set aside! 1. Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together. 1. Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat. 1. Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried. 1. Your African salad is ready, serve with the fried fish... Enjoy! So that is going to wrap it up with this exceptional food abacha (african salad) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!