date: 2020-12-13T23:25:03.285Z image: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg author: Martin Goodwin ratingvalue: 4.1 reviewcount: 1959 recipeingredient: - "2 ears corn separated from the cob 14 mashed" - "1 egg beaten" - "100 gr flour" - "2 tbsp rice flour" - "2 red chillis thinly sliced" - "1 stalk scallions thinly sliced" - "1/2 tsp coriander powder" - "1 tsp bouillon powder flavor beef chicken according to taste" - " Enough water" - " The oil for frying" - " GROUND SPICES" - "5 shallots" - "3 cloves garlic" - "5 cayenne peppers" - "1/4 tsp pepper grains" - "to taste Salt" recipeinstructions: - "Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well." - "Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended." - "Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain." - "Ready to be served as a side dish or snack to your beloved family." categories: - Recipe tags: - indonesian - corn - fritters katakunci: indonesian corn fritters nutrition: 147 calories recipecuisine: American preptime: "PT17M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I've loved my whole life. Follow The Steps to Lose Weight Fast. corn fritters indonesian. A New and Simple Method Will Help You to Lose Weight Fast. Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used Now, you understand why I love fingerroot smell. To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG): 1. Prepare 2 ears corn, separated from the cob (1/4 mashed) 1. Get 1 egg, beaten 1. Get 100 gr flour 1. Get 2 tbsp rice flour 1. Make ready 2 red chillis, thinly sliced 1. Prepare 1 stalk scallions, thinly sliced 1. Make ready 1/2 tsp coriander powder 1. Prepare 1 tsp bouillon powder (flavor beef / chicken, according to taste) 1. Make ready Enough water 1. Make ready The oil for frying 1. Make ready GROUND SPICES 1. Prepare 5 shallots 1. Get 3 cloves garlic 1. Make ready 5 cayenne peppers 1. Take 1/4 tsp pepper grains 1. Make ready to taste Salt Great recipe for Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung). If you like crispy and crunchy fritters, then you are going to love these Dadar Jagung or Perkedel Jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. ##### Steps to make Indonesian Corn Fritters (DADAR JAGUNG): 1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well. 1. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended. 1. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain. 1. Ready to be served as a side dish or snack to your beloved family. This popular Indonesian snack happens to be a quick and easy treat that you will. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients. So that is going to wrap this up with this exceptional food indonesian corn fritters (dadar jagung) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!