date: 2020-12-08T03:23:25.836Z image: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg author: Derrick Sparks ratingvalue: 4.8 reviewcount: 10117 recipeingredient: - "1 cup Raw Rice " - "1/2 cup All purpose flour " - "1/2 cup Cocunut " - "1/2 cup Rice Cooked " - "2 pinchs Baking soda " - "1 cup Water " - "1/4 teaspoon Mustard Seeds " - "1 teaspoon Chana dal " - "1 pod Curry leaves " - "2 Nos Green Chilli " - "2 teaspoons Oil for tempering " - "1 cup Oil for frying " - "1/4 teaspoon Asafoetida " - "1/2 teaspoon Salt " recipeinstructions: - "You will need a unniappam or paniyaram pan to make this recipe. " - "Soak the rice in water for 2 hours " - "Grind the soaked rice, cooked rice and coconut with water till the batter is smooth " - "After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens. " - "After 3 hours add the all purpose flour or maida along with salt. " - "Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida. " - "Add the tempering to the batter and stir. " - "Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min " - "Once the unni appams rise turn them using a fork or spoon. " - "Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil. " categories: - Recipe tags: - savoury - unniappams katakunci: savoury unniappams nutrition: 162 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, savoury unniappams.. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Savoury Unniappams. is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Savoury Unniappams. is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have savoury unniappams. using 14 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Unniappams.: 1. Prepare 1 cup Raw Rice - 1. Get 1/2 cup All purpose flour - 1. Make ready 1/2 cup Cocunut - 1. Get 1/2 cup Rice Cooked - 1. Prepare 2 pinchs Baking soda - 1. Prepare 1 cup Water - 1. Get 1/4 teaspoon Mustard Seeds - 1. Get 1 teaspoon Chana dal - 1. Get 1 pod Curry leaves - 1. Take 2 Nos Green Chilli - 1. Make ready 2 teaspoons Oil for tempering - 1. Make ready 1 cup Oil for frying - 1. Make ready 1/4 teaspoon Asafoetida - 1. Prepare 1/2 teaspoon Salt - ##### Steps to make Savoury Unniappams.: 1. You will need a unniappam or paniyaram pan to make this recipe.  1. Soak the rice in water for 2 hours  1. Grind the soaked rice, cooked rice and coconut with water till the batter is smooth  1. After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens.  1. After 3 hours add the all purpose flour or maida along with salt.  1. Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida.  1. Add the tempering to the batter and stir.  1. Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min  1. Once the unni appams rise turn them using a fork or spoon.  1. Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil.  So that's going to wrap this up with this special food savoury unniappams. recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!