date: 2020-10-05T08:39:34.551Z image: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg author: Bertie Erickson ratingvalue: 4.9 reviewcount: 41486 recipeingredient: - "1 painter of white dried cassavaabacha" - "5 pieces nutcracker ehuru" - "2 tbsp grinded pepper" - "2 tbsp salt" - "2 maggi star cubes" - "2 pieces garden egg" - "2 pieces fresh tomatoes optional" - "1 long fresh fish" - "2 tbsp Potash" - "1 cup red oil" - "2 wraps ogiri okpeei native maggi" - "1 cup crayfish" - "5-8 pieces anyara leaves" recipeinstructions: - "Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside." - "In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready." - "In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish." categories: - Recipe tags: - african - salad katakunci: african salad nutrition: 187 calories recipecuisine: American preptime: "PT22M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, african salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. African salad is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. African salad is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook african salad using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make African salad: 1. Get 1 painter of white dried cassava(abacha) 1. Get 5 pieces nutcracker (ehuru) 1. Take 2 tbsp grinded pepper 1. Get 2 tbsp salt 1. Take 2 maggi star cubes 1. Prepare 2 pieces garden egg 1. Make ready 2 pieces fresh tomatoes (optional) 1. Take 1 long fresh fish 1. Take 2 tbsp Potash 1. Prepare 1 cup red oil 1. Take 2 wraps ogiri okpeei (native maggi) 1. Make ready 1 cup crayfish 1. Get 5-8 pieces anyara leaves ##### Instructions to make African salad: 1. Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside. 1. In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready. 1. In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish. So that's going to wrap it up for this special food african salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!