date: 2020-09-13T21:28:55.388Z image: https://img-global.cpcdn.com/recipes/985fdee9b99a4d99/751x532cq70/egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/985fdee9b99a4d99/751x532cq70/egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/985fdee9b99a4d99/751x532cq70/egg-puffs-recipe-main-photo.jpg author: Jimmy Cunningham ratingvalue: 4.9 reviewcount: 35872 recipeingredient: - "2 cups maidaallpurpose flour" - "200 grams butter" - "to taste salt according" - "2 onions" - "1 big tomaoto" - "2 Boiled eggs cut in to halves" - "1 tsp garam masala" - "1 tsp chilli powder" - "1/2 tsp turmeric powder" recipeinstructions: - "Mix 50 grams of butter, salt to in to the maida flour,adding little water prepare tight dough, keep aside" - "Heat a pan add a tbsp of oil, add sliced onions let it get soft now add chopped tomato, add garam masala, chilli powder and turmeric powder, salt according to taste.mix well cook untill the mixture gets little soft." - "Now roll that in to thick layer in to ovel shape, apply butter generously fold that in to rectangular shape, put it in a zip lock cover and keep it in the fridge for 30 min" - "Take out the dough again roll out repeat the same process and keep it in fridge for 10 minutes." - "You need to do this process 3 times at least." - "After 3 times, take out the dough, roll out in a thick layer and cut into small squares, put onion masala in the middle of each square piece, place half egg on the top of the onion masala of each square, cover both sides by sticking together by applying little water." - "Now shift them in to baking tray put it in to preheated oven on 220 c bake for 20-25 minutes.." - "Your tasty crispy flaky homemade puffs are ready to serve with tomato sauce." categories: - Recipe tags: - egg - puffs katakunci: egg puffs nutrition: 171 calories recipecuisine: American preptime: "PT15M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, egg puffs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Egg puffs is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Egg puffs is something which I have loved my whole life. homemade puff pastry sheets recipe. shaziya's recipes. Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack. To begin with this recipe, we have to first prepare a few components. You can cook egg puffs using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Egg puffs: 1. Prepare 2 cups maida(all-purpose flour) 1. Prepare 200 grams butter 1. Prepare to taste salt according 1. Prepare 2 onions 1. Prepare 1 big tomaoto 1. Prepare 2 Boiled eggs cut in to halves 1. Prepare 1 tsp garam masala 1. Take 1 tsp chilli powder 1. Get 1/2 tsp turmeric powder They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Tart Recipe With Chinese Puff Pastry. ##### Instructions to make Egg puffs: 1. Mix 50 grams of butter, salt to in to the maida flour,adding little water prepare tight dough, keep aside 1. Heat a pan add a tbsp of oil, add sliced onions let it get soft now add chopped tomato, add garam masala, chilli powder and turmeric powder, salt according to taste.mix well cook untill the mixture gets little soft. 1. Now roll that in to thick layer in to ovel shape, apply butter generously fold that in to rectangular shape, put it in a zip lock cover and keep it in the fridge for 30 min 1. Take out the dough again roll out repeat the same process and keep it in fridge for 10 minutes. 1. You need to do this process 3 times at least. 1. After 3 times, take out the dough, roll out in a thick layer and cut into small squares, put onion masala in the middle of each square piece, place half egg on the top of the onion masala of each square, cover both sides by sticking together by applying little water. 1. Now shift them in to baking tray put it in to preheated oven on 220 c bake for 20-25 minutes.. 1. Your tasty crispy flaky homemade puffs are ready to serve with tomato sauce. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Tart Recipe With Chinese Puff Pastry. I used western puff pastry to make egg tart: the shells got raised & pushed the custard out. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. So that is going to wrap it up for this special food egg puffs recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!